Black Forest Swiss Roll Cake Wreath

Imagine the rich flavors of chocolate and cherries wrapped in a light and fluffy roll, shaped into a festive wreath. That’s exactly what the Black Forest Swiss Roll Cake Wreath brings to your table! Perfect for holiday gatherings or special occasions, this dessert combines classic black forest elements into a fun and creative presentation.

Why make this recipe?

This Black Forest Swiss Roll Cake Wreath isn’t just visually stunning; it’s also delicious! The combination of chocolate, sweet cherries, and whipped cream provides a delightful taste experience. Plus, making a roll cake may sound tricky, but it’s easier than you think! It’s a showstopper that’s sure to impress your friends and family.

How to prepare Black Forest Swiss Roll Cake Wreath

Ingredients:

• 3/4 cup all-purpose flour 🌾
• 1/4 cup cocoa powder 🍫
• 1 tsp baking powder 🥄
• 1/4 tsp salt 🧂
• 4 large eggs 🥚
• 3/4 cup granulated sugar 🍬
• 1 tsp vanilla extract 🍦
• 1/4 cup milk 🥛
• 1 1/2 cups heavy cream (cold) 🥄
• 1/3 cup powdered sugar 🍥
• 1 cup pitted cherries (fresh or jarred, well-drained) 🍒
• 1/2 cup cherry preserves or jam 🍇
• Chocolate ganache (optional, for drizzling) 🍫
• Fresh whole cherries for garnish 🍒
• Chocolate shavings for garnish 🍫

Instructions:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Beat the eggs and sugar: In a separate mixing bowl, beat the eggs and granulated sugar until it’s thick and pale, about 5 minutes. Add in the vanilla extract and milk, mixing until combined.
4. Combine mixtures: Gradually fold the dry ingredients into the wet mixture, being careful not to deflate the batter.
5. Bake the cake: Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 12-15 minutes, or until a toothpick comes out clean.
6. Roll the cake: Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake with the towel, starting from one short end. Allow it to cool completely.
7. Prepare the filling: In a mixing bowl, beat the cold heavy cream and powdered sugar until soft peaks form. Gently fold in the pitted cherries.
8. Unroll and fill: Once the cake is cool, gently unroll it and spread the cherry cream filling evenly over the surface. Roll the cake back up, this time without the towel.
9. Shape into a wreath: Shape the rolled cake into a wreath and place it on your serving platter. (You may need to trim the ends for a neat appearance.)
10. Garnish and serve: Drizzle with chocolate ganache if desired, and decorate with fresh cherries and chocolate shavings.

How to serve Black Forest Swiss Roll Cake Wreath

Slice the rolled cake into individual servings, making sure each piece has a good amount of the cherry filling. It looks beautiful on a platter and can be served alongside coffee or tea. Perfect for gatherings!

How to store Black Forest Swiss Roll Cake Wreath

Keep leftover cake in an airtight container in the refrigerator for up to 3 days. If you know there will be leftovers, consider storing the unfilled rolled cake separately and adding the whipped cream filling just before serving for optimal freshness.

Tips for preparing Black Forest Swiss Roll Cake Wreath

• Beat the eggs well: Make sure to beat the eggs and sugar thoroughly to ensure a light and fluffy cake.
• Don’t skip the towel: Rolling the cake in a clean towel while it’s warm helps it hold its shape.
• Chill your cream: Start with chilled heavy cream for better whipping results.

Variations

• Consider adding a bit of almond extract for a different flavor profile.
• Substitute raspberries for cherries for a tasty twist!

FAQs

1. Can I use a different fruit instead of cherries?

   • Yes! Raspberries or strawberries work beautifully for a different take on this dessert.

2. Is it okay to make the cake ahead of time?

   • Absolutely! You can prepare the cake a day in advance and add the filling just before serving.

3. Can I freeze the Black Forest Swiss Roll Cake?

   • Yes! Wrap it tightly in plastic wrap and freeze for up to 1 month. Let it thaw in the refrigerator before serving.

Now, get ready to impress your guests with this delightful Black Forest Swiss Roll Cake Wreath. Enjoy your baking! 🍰🎉