Black Forest Cheesecake
Imagine biting into a smooth, creamy cheesecake that combines the rich flavors of chocolate and cherries. The Black Forest Cheesecake is a delicious dessert that offers all the classic elements of the famous Black Forest cake but in a cheesecake form. With a chocolate cookie crust, luscious cream cheese filling, and a cherry topping, it’s a treat perfect for any occasion!
Why make this recipe?
This Black Forest Cheesecake is not only stunning but also surprisingly easy to make. It’s perfect for birthdays, dinner parties, or just a sweet treat at home. The creamy texture paired with the tart cherries creates a balanced flavor that everyone will love. Plus, it’s a showstopper that will impress your family and friends!
How to prepare Black Forest Cheesecake
Ingredients:
- 200 g chocolate cookies (e.g., Oreo, without cream) 🍪
- 80 g melted butter 🧈
- 500 g cream cheese (at room temperature) 🧀
- 200 g sour cream or strained yogurt 🍶
- 180 g melted dark chocolate 🍫
- 150 g granulated sugar 🍬
- 3 large eggs 🥚
- 2 tablespoons cocoa 🍫 (for flavor)
- 1 teaspoon vanilla extract 🌼
- 300 g cherries (fresh or frozen) 🍒
- 2 tablespoons sugar 🍬 (for cherries)
- 1 tablespoon cornstarch 🌽
- 2 tablespoons water 💧
- 200 ml cream (cold) 🥛
- 1 tablespoon powdered sugar 🍬
- Grated chocolate + fresh cherries (for garnish) 🍫🍒
Instructions:
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine crushed chocolate cookies and melted butter. Mix well until crumbs are coated in butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat together the cream cheese and granulated sugar using an electric mixer until smooth and creamy.
- Add sour cream, melted dark chocolate, eggs, cocoa, and vanilla extract. Mix until everything is combined and smooth.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set. Turn off the oven, crack the door, and let the cheesecake cool inside for an hour.
- Meanwhile, prepare the cherry topping. In a small saucepan over medium heat, combine cherries, 2 tablespoons of sugar, cornstarch, and water. Stir until it thickens and turns glossy. Remove from heat and cool.
- Once the cheesecake has cooled, top it with the cherry mixture.
- In a separate bowl, whip the cold cream with powdered sugar until soft peaks form. Spread or dollop on top of the cherries.
- Garnish with grated chocolate and fresh cherries. Chill in the fridge for at least 4 hours, preferably overnight, before serving.
How to serve Black Forest Cheesecake
Slice the cheesecake and serve it chilled. It goes great with a little extra whipped cream on top or a drizzle of chocolate sauce for an added touch of indulgence. Don’t forget to add a cherry on top for decoration! 🍒
How to store Black Forest Cheesecake
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and foil for up to 2 months. Just thaw in the fridge overnight before serving again!
Tips for preparing Black Forest Cheesecake
- Ensure that all ingredients are at room temperature for a smoother batter.
- Press the crust tightly to prevent it from crumbling when sliced.
- For a richer chocolate flavor, use premium dark chocolate in the filling.
- Allow the cheesecake to cool completely before adding the cherry topping to prevent it from melting.
Variations
- You can replace the cherries with other fruits like strawberries or raspberries for a different flavor.
- For a more decadent treat, swirl some cherry puree into the cheesecake batter before baking.
FAQs
1. Can I use different cookies for the crust?
Yes! You can experiment with different cookies like graham crackers or other chocolate cookies.
2. Can I make it without baking?
You can try no-bake variations by using gelatin to set the filling instead of baking.
3. How do I know when the cheesecake is done?
The edges should be set, but the center can still jiggle slightly when you shake the pan. It will firm up as it cools.
Now you’re ready to bake your very own Black Forest Cheesecake! Enjoy this delicious treat with family and friends! 🍰🎉