Black Forest Brownies
Indulge in the decadent sweetness of Black Forest Brownies, where rich chocolate meets luscious cherries in every bite. This delightful dessert combines the beloved flavors of the classic Black Forest cake with the chewy texture of brownies, creating a treat that’ll impress family and friends alike. With a luscious whipped cream topping and bursts of cherry, these brownies bring a little slice of cake heaven to your table. 🍫🍒
Why make this recipe?
Black Forest Brownies are perfect for chocolate lovers and cherry enthusiasts. They’re easy to make and deliver all the flavors you crave from a traditional Black Forest cake but in brownie form. Whether you’re hosting a gathering or want a special dessert for a cozy night in, this recipe is sure to satisfy your sweet tooth. Plus, they look stunning with a whipped cream topping and chocolate shavings, making them a show-stopper for any occasion! 🎉
How to prepare Black Forest Brownies
Making these brownies is simpler than you think! Just follow this straightforward recipe, and you’ll have delicious brownies in no time.
Ingredients:
- 170g (6 oz) dark chocolate (70% cocoa), chopped 🍫
- 115g (1⁄2 cup) unsalted butter 🧈
- 200g (1 cup) granulated sugar 🍚
- 2 large eggs 🥚
- 1 tsp vanilla extract 🌼
- 90g (3⁄4 cup) all-purpose flour 🌾
- 1⁄4 tsp salt 🧂
- 200g (1 1⁄2 cups) pitted cherries (fresh or frozen) 🍒
- 2 tbsp cherry liqueur (e.g. Kirsch) or 1 tsp almond extract (optional) 🍷
- 250ml (1 cup) heavy whipping cream 🥛
- 2 tbsp powdered sugar 🍬
- 1 tsp vanilla extract (for topping) 🌼
- Chocolate shavings or curls (for garnish) 🍫
- Extra cherries (for decoration) 🍒
Instructions:
- Preheat your oven to 350°F (180°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Melt them together in the microwave, stirring every 30 seconds until smooth. 🍫🧈
- Allow the mixture to cool slightly before mixing in the granulated sugar. Stir until well combined. 🍚
- Add in the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract. 🥚🌼
- In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. 🌾🧂
- Gently fold in the pitted cherries and cherry liqueur (if using). 🍒🍷
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before transferring them to a wire rack. 🍫
- While the brownies cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. 🥛🍬🌼
- Once the brownies are cool, top them with whipped cream and garnish with chocolate shavings and extra cherries. 🍒🍫
How to serve Black Forest Brownies
Serve these delightful brownies warm or at room temperature, topped with a generous dollop of whipped cream and decorated with chocolate shavings and fresh cherries. Pair them with a scoop of vanilla ice cream for an extra indulgent treat! 🍨
How to store Black Forest Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Just make sure to thaw them overnight in the refrigerator before serving! ❄️
Tips for preparing Black Forest Brownies
- For richer flavor, use high-quality dark chocolate.
- Ensure the butter and chocolate mixture is slightly cooled before adding the sugar to prevent the eggs from cooking.
- Don’t overbake the brownies; they should be fudgy in the center for the best texture!
Variations
You can experiment with different types of fruit! Substitute cherries with raspberries or strawberries for a fresh twist. If you want a more intense cherry flavor, feel free to add more liqueur or extract! 🍓
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter brownie. Adjust the sugar accordingly.
2. Are there any substitutes for cherry liqueur?
If you want to skip the liqueur, use almond extract for that nutty flavor or simply omit it.
3. Can I make these brownies ahead of time?
Absolutely! You can make the brownies a day in advance. Just wait until the day you serve them to add the whipped cream topping to keep it fresh.
Now, gather your ingredients and enjoy the delightful process of making these scrumptious Black Forest Brownies! 🍫🍒