Biscuits and Gravy Hashbrown Casserole
Imagine waking up to the delightful aroma of breakfast wafting through your home! The Biscuits and Gravy Hashbrown Casserole is a warm and hearty dish that combines the classic flavors of breakfast favorites. This casserole is not only delicious but also satisfying, making it the perfect solution for busy mornings or special brunch gatherings.
Why make this recipe?
This casserole is a fantastic way to start your day! It’s easy to prepare, perfect for feeding a crowd, and combines familiar and comforting ingredients. With layers of flaky biscuits, savory sausage, crispy hashbrowns, and creamy gravy, it brings a bit of joy to your breakfast table. Plus, it can even be made ahead of time, making your morning routine a lot smoother!
How to prepare Biscuits and Gravy Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage 🥩
- 1 can (16.3 oz) refrigerated biscuit dough 🥐
- 3 cups frozen hashbrowns, thawed 🥔
- 1 cup shredded cheese 🧀
- 2 cups sausage gravy 🍳
- Salt and pepper to taste 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Be sure to crumble it as it cooks. Once done, drain any excess fat.
- In a greased 9×13 inch baking dish, spread out the thawed hashbrowns evenly. 👩🍳
- Tear the biscuit dough into pieces and layer them on top of the hashbrowns.
- Sprinkle the cooked sausage over the biscuit and hashbrown layer. 🍽️
- Pour the sausage gravy evenly over the entire casserole.
- Top with shredded cheese. 🧀
- Season with salt and pepper to taste.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the cheese is bubbly. ⏰
- Remove from the oven and let it cool for a few minutes before serving.
How to serve Biscuits and Gravy Hashbrown Casserole
Serve this casserole hot out of the oven, and feel free to top it with a sprinkle of fresh herbs or extra cheese. It’s perfect on its own, but you can also pair it with fresh fruits or a side of scrambled eggs for a fuller breakfast spread. Enjoy it with family and friends!
How to store Biscuits and Gravy Hashbrown Casserole
If you have leftovers (which may be unlikely!), let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm it back up in the oven.
Tips for preparing Biscuits and Gravy Hashbrown Casserole
- Make it ahead! You can assemble the casserole the night before, cover it, and store it in the refrigerator. Simply bake it in the morning.
- For an extra kick, add some hot sauce to the gravy or mix in other spices you enjoy.
- Feel free to customize the casserole by adding veggies like diced bell peppers or onions with the sausage.
Variations
- Vegetarian Version: Substitute the breakfast sausage with plant-based sausage and use a vegetarian gravy.
- Cheese Variety: Experiment with different types of cheese like pepper jack for spice or cheddar for a classic flavor.
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns! Just be sure to par-cook them a bit before layering.
2. Can I freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. When you’re ready to eat it, thaw in the refrigerator and bake as directed.
3. What can I serve on the side with this casserole?
You can serve it with sliced fruits or a refreshing green salad. Some people enjoy it with additional gravy, too!
Now you’re ready to make your own delicious Biscuits and Gravy Hashbrown Casserole! Enjoy every bite! 🥳🥓🥘