Big Mac Cheeseburger Bombs
If you love the classic taste of a Big Mac but want a fun twist, you’ll love these Big Mac Cheeseburger Bombs! They are bite-sized treats filled with all the flavors of a Big Mac, making them perfect for parties, game days, or a casual family dinner.
Why make this recipe?
These Big Mac Cheeseburger Bombs combine the delicious flavors of a cheeseburger into a fun and easy-to-eat snack. They’re perfect for sharing, and you can make a big batch to keep everyone happy. Plus, they’re simple to prepare, so even beginner cooks can impress their friends and family!
How to prepare Big Mac Cheeseburger Bombs
Ingredients:
- 🍖 1 lb ground beef
- 🧅 1/2 tsp onion powder
- 🧄 1/2 tsp garlic powder
- 🧂 1/2 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🧀 1 cup shredded cheddar cheese
- 🥒 1 cup pickles, chopped
- 🍞 1 package dinner rolls (24 count)
- 🌱 Sesame seeds for topping (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion powder, garlic powder, salt, and black pepper to the beef. Stir well and cook for another minute.
- In a large bowl, combine the cooked beef mixture with shredded cheddar cheese and chopped pickles. Mix well.
- Take a dinner roll and flatten it slightly. Place a spoonful of the beef mixture in the center of the roll.
- Fold the edges of the roll over the filling and pinch to seal. Repeat until all the mixture is used.
- Place the bomb-shaped rolls on a baking sheet lined with parchment paper. If desired, sprinkle sesame seeds on top.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to serve Big Mac Cheeseburger Bombs
Serve these bombs warm, with a side of dipping sauces like ketchup, mustard, or special sauce for an added Big Mac experience. They make fantastic appetizers for parties or a fun snack for watching your favorite game!
How to store Big Mac Cheeseburger Bombs
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
Tips for preparing Big Mac Cheeseburger Bombs
- Make sure to seal the rolls tightly to prevent the filling from leaking out during baking.
- You can customize the filling by adding your favorite burger toppings, like diced tomatoes or shredded lettuce.
- For extra flavor, consider adding a dash of Worcestershire sauce or hot sauce to the beef mixture.
Variations
- Veggie Version: Substitute ground beef with plant-based meat or use black beans for a vegetarian option.
- Cheesy Bacon Bombs: Add crumbled cooked bacon to the filling for an extra savory bite.
FAQs
Q1: Can I use pre-cooked beef for this recipe?
A1: Yes! You can use pre-cooked beef, but make sure to mix in the spices for flavor.
Q2: How long do these bombs last in the refrigerator?
A2: They can last up to 3 days in the refrigerator if stored properly in an airtight container.
Q3: Can I freeze Big Mac Cheeseburger Bombs?
A3: Yes! Unbaked bombs can be frozen. Just assemble them and place them on a baking sheet, then freeze. Transfer to a freezer bag when firm and bake from frozen when you’re ready to enjoy!
These Big Mac Cheeseburger Bombs are sure to be a hit at your next gathering. Enjoy the flavors of your favorite burger in a fun, bite-sized package! 🍔✨