Best Salisbury Steak
Salisbury steak is a classic comfort food that brings warmth and nostalgia to the dinner table. This savory dish features flavorful ground beef patties smothered in a rich mushroom gravy. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress everyone’s taste buds!
Why make this recipe?
This recipe for the best Salisbury steak is not only delicious but also easy to make. It combines simple ingredients you likely already have at home, making it a great option for a quick weeknight meal or a special occasion. Plus, who can resist a hearty meal served with mashed potatoes or egg noodles? It’s a win-win!
How to prepare Best Salisbury Steak
Preparing Salisbury steak is straightforward, and it doesn’t take much time. Just follow these steps, and you’ll have a mouthwatering dish on your table in no time.
Ingredients:
- 🥩 1 lb ground beef
- 🍞 1/4 cup breadcrumbs
- 🥚 1 egg
- 🧅 1 small onion, chopped
- 🧄 2 cloves garlic, minced
- 🍄 1 cup mushrooms, sliced
- 🍖 1 cup beef broth
- 🌿 2 tablespoons Worcestershire sauce
- 🧂 Salt and pepper to taste
- 🫒 2 tablespoons olive oil
- 🥔 Mashed potatoes or egg noodles for serving
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix well until everything is evenly incorporated.
- Form the mixture into oval-shaped patties, about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5 minutes on each side until browned. Remove the patties and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they are tender.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to get all the flavorful bits.
- Return the patties to the skillet, cover, and let simmer for about 15 minutes, allowing them to soak up all the delicious gravy.
- Serve over mashed potatoes or egg noodles to enjoy this hearty meal!
How to serve Best Salisbury Steak
Best Salisbury steak pairs wonderfully with creamy mashed potatoes or egg noodles. The gravy is perfect for drenching your sides, making each bite a delightful experience. Don’t forget to garnish with a sprinkle of parsley for added freshness and color!
How to store Best Salisbury Steak
If you have leftovers (although it may be hard!), let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer preservation, you can freeze the patties in the gravy for up to 3 months. Just remember to reheat them thoroughly before serving!
Tips for preparing Best Salisbury Steak
- Make sure not to overwork the meat mixture when forming the patties. This keeps them tender.
- Adjust the seasoning according to your taste. You can add herbs like thyme or rosemary for an extra flavor boost.
- For an even richer gravy, consider adding a splash of red wine when cooking the mushrooms.
Variations
Feel free to customize this recipe! You can add grated cheese to the patties for a cheesy twist or use ground turkey for a lighter option. You can also incorporate different vegetables into the gravy, such as carrots or bell peppers, for added nutrition and flavor.
FAQs
1. Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties and store them in the refrigerator or freezer before cooking. Just cook them straight from the fridge or thaw the frozen ones before frying.
2. What can I substitute for beef broth?
If you prefer a lighter option, you can use chicken broth or vegetable broth instead. Just be aware that this will change the flavor slightly.
3. Can I use frozen mushrooms?
Yes, frozen mushrooms work just fine in this recipe! Just make sure to thaw and drain them before sautéing to avoid excess moisture in the gravy.
Now you’re ready to whip up the best Salisbury steak and enjoy a delicious meal that’s sure to warm your heart! 🍽️