Best Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a delicious treat that everyone loves! With their rich chocolate flavor and powdered sugar-coated tops, these cookies are irresistible. They are perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy day at home. Get ready to indulge in a sweet, fudgy delight!
Why make this recipe?
These Chocolate Crinkle Cookies are not only tasty but also easy to make. They require simple ingredients that you probably already have in your pantry. Plus, the fun part is watching the cookies crack as they bake, creating a beautiful presentation. You’ll impress your family and friends with these gorgeous treats!
How to prepare Best Chocolate Crinkle Cookies
Ingredients:
- 1 cup granulated sugar 🍬
- 1 cup brown sugar, packed 🍯
- 1 cup vegetable oil 🌿
- 4 large eggs 🥚
- 2 teaspoons vanilla extract 🍦
- 2 cups all-purpose flour 🌾
- 1/2 cup unsweetened cocoa powder 🍫
- 2 teaspoons baking powder 🥣
- 1/2 teaspoon salt 🧂
- 1 cup powdered sugar for rolling 🍚
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is combined.
- Chill the dough in the refrigerator for about 30 minutes. ❄️
- Once chilled, use a tablespoon to scoop out dough and roll it into balls.
- Roll each ball in powdered sugar until completely coated.
- Place the cookies on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 🥳
How to serve Best Chocolate Crinkle Cookies
These cookies are best enjoyed warm or at room temperature. You can serve them on a platter for parties or pack them in a box as a sweet gift. They pair wonderfully with a glass of cold milk or a warm cup of coffee. ☕🥛
How to store Best Chocolate Crinkle Cookies
Store your Chocolate Crinkle Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking! ❄️
Tips for preparing Best Chocolate Crinkle Cookies
- Don’t skip chilling the dough! It helps the cookies hold their shape while baking.
- For extra chocolate flavor, consider adding chocolate chips to the dough.
- Make sure to roll the dough balls well in powdered sugar; this creates a beautiful crinkled effect when baked.
Variations
- Mint Chocolate Crinkle Cookies: Add a few drops of mint extract for a refreshing twist.
- Spicy Chocolate Crinkle Cookies: Mix in a pinch of cayenne pepper or cinnamon for a spicy kick.
FAQs
1. Can I use butter instead of vegetable oil?
Yes, you can substitute an equal amount of melted butter for vegetable oil for a richer flavor.
2. What if I don’t have brown sugar?
You can use all granulated sugar, or make a quick substitute by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it soften slightly at room temperature before rolling.
Enjoy your baking! 🍪