Berry Burst Cream Dream Recipe

Dive into a burst of flavor with the Berry Burst Cream Dream! This delightful dessert combines layers of strawberry and lemon cakes, frosted with creamy white chocolate and cream cheese, topped with a refreshing berry compote. Perfect for celebrations or a sweet ending to any meal, this dessert is sure to impress your family and friends.

Why make this recipe?

The Berry Burst Cream Dream is not just a feast for the eyes but also a treat for the taste buds. Combining strawberries 🍓 and lemons 🍋 gives this dessert a refreshing zing while the rich white chocolate frosting brings everything together. Plus, you’ll love how versatile this recipe is, allowing you to customize it to suit your preferences. Whether you’re hosting a birthday party or simply treating yourself, this cake will be the star of any occasion!

How to prepare Berry Burst Cream Dream

Ingredients:

For the Strawberry Cake Layer:

• 3 eggs 🥚
• 1 cup sugar 🍬
• 1/2 cup vegetable oil 🛢️
• 1 cup milk 🥛
• 1 cup pureed fresh strawberries 🍓
• 2 cups flour 🌾
• 1 packet baking powder
• 1 packet vanilla extract

For the Lemon Cake Layer:

• 3 eggs 🥚
• 1 cup sugar 🍬
• 1/2 cup vegetable oil 🛢️
• 1 cup yogurt
• 2 cups flour 🌾
• 1 tablespoon lemon zest 🍋
• 2 tablespoons lemon juice 🍋
• 1 packet baking powder

For the Syrup:

• 1/2 cup water 💧
• 2 tablespoons sugar 🍬
• 1 tablespoon lemon juice 🍋

For the Frosting:

• 200 g white chocolate (melted, cooled) 🍫
• 300 g cream cheese 🥄
• 200 ml cold cream 🥛
• 2 tablespoons powdered sugar 🍬
• 1 teaspoon vanilla extract

For the Strawberry Cream:

• 200 ml cream 🥛
• 2 tablespoons strawberry puree 🍓
• 1 tablespoon powdered sugar 🍬

For the Lemon Curd:

• 2 egg yolks 🥚
• 1/2 cup sugar 🍬
• 1/4 cup lemon juice 🍋
• 1 teaspoon lemon zest 🍋
• 2 tablespoons butter 🧈

For the Compote:

• 1 cup mixed berries (strawberries, blackberries, raspberries, blueberries) 🍓🫐
• 2 tablespoons sugar 🍬
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions:

1. Prepare the Strawberry Cake:

   • Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
   • In a mixing bowl, whisk together 3 eggs, 1 cup sugar, and 1/2 cup vegetable oil until smooth.
   • Add 1 cup milk, 1 cup pureed strawberries, and 1 packet vanilla extract. Mix well.
   • In another bowl, combine 2 cups flour and 1 packet baking powder. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
   • Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.

2. Prepare the Lemon Cake:

   • In a separate mixing bowl, whisk together 3 eggs, 1 cup sugar, and 1/2 cup vegetable oil.
   • Add 1 cup yogurt, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Mix until smooth.
   • Combine 2 cups flour and 1 packet baking powder, then add to the wet mixture. Stir until fully incorporated.
   • Pour the batter into another set of prepared pans and bake for 25-30 minutes. Allow cooling.

3. Make the Syrup:

   • In a small saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 1 tablespoon lemon juice. Bring to a boil, then reduce heat to simmer until slightly thickened.

4. Prepare Frosting:

   • In a bowl, mix 200 g melted white chocolate with 300 g cream cheese until smooth.
   • Add 200 ml cold cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Beat until fluffy.

5. Make Strawberry Cream:

   • In a bowl, whisk 200 ml cream with 2 tablespoons strawberry puree and 1 tablespoon powdered sugar until peaks form.

6. Create Lemon Curd:

   • In a saucepan, whisk together 2 egg yolks, 1/2 cup sugar, 1/4 cup lemon juice, and 1 teaspoon lemon zest.
   • Cook over low heat, stirring constantly. Once thickened, remove from heat and stir in 2 tablespoons butter.

7. Compote Preparation:

   • In a saucepan, combine 1 cup mixed berries, 2 tablespoons sugar, and the cornstarch mixture. Cook until thickened.

8. Assemble the Cake:

   • Brush the strawberry cake layers with syrup, then layer with frosting and lemon curd. Repeat with lemon cake layers.
   • Frost the entire cake outside with the white chocolate frosting, and pipe some strawberry cream on top.
   • Finish with a drizzle of berry compote and decorate with fresh mixed berries.

How to serve Berry Burst Cream Dream

Slice your Berry Burst Cream Dream cake and serve it chilled. Pair it with a dollop of strawberry cream or some extra berry compote for added freshness. Enjoy the layers of flavors!

How to store Berry Burst Cream Dream

Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, try to keep the layers and cream separate until serving.

Tips for preparing Berry Burst Cream Dream

• Make sure all ingredients are at room temperature for better mixing.
• Use fresh strawberries and lemons for vibrant flavors.
• Do not overmix the batter; this keeps the cakes light and fluffy.

Variations

• You can replace the strawberries with raspberries or blueberries for a different flavor profile.
• For a gluten-free option, use gluten-free flour blends.

FAQs

1. Can I make this cake ahead of time?

   • Yes! You can bake the cakes a day in advance and store them in the fridge.

2. What can I substitute for yogurt in the lemon cake layer?

   • You can use sour cream or buttermilk as an alternative.

3. How can I make the Berry Burst Cream Dream more chocolatey?

   • You can add cocoa powder to the cake layers or drizzle melted dark chocolate over the top.

Now you’re all set to create this delightful dessert! Enjoy the Berry Burst Cream Dream with family and friends. 🍰🌟