Berry Burst Cream Dream

Indulging in a delightful dessert can brighten anyone’s day. The Berry Burst Cream Dream is a luscious cake that combines the flavors of fresh strawberries, zesty lemon, and a medley of berries. With its soft layers and creamy fillings, this dessert is perfect for gatherings, celebrations, or just a sweet treat at home!

Why make this recipe?

This recipe is not only delicious, but it also showcases the freshness of seasonal berries. The combination of strawberry puree, lemon curd, and a creamy white chocolate filling creates a taste explosion that is a feast for the senses. Plus, it’s visually stunning when plated, making it a show-stopper for any occasion!

How to prepare Berry Burst Cream Dream

Follow these simple steps to create this berry-licious cake that will leave everyone asking for seconds!

Ingredients:

• For the Strawberry Cake:

  • 🍳 3 eggs
  • 🍬 1 cup sugar
  • 🌱 1/2 cup vegetable oil
  • 🥛 1 cup milk
  • 🍓 1 cup pureed fresh strawberries
  • 🌾 2 cups flour
  • 🥫 1 packet baking powder
  • 🍦 1 packet vanilla extract

• For the Lemon Cake Layer:

  • 🍳 3 eggs (for lemon cake layer)
  • 🍬 1 cup sugar (for lemon cake layer)
  • 🌱 1/2 cup vegetable oil (for lemon cake layer)
  • 🥛 1 cup yogurt
  • 🌾 2 cups flour (for lemon cake layer)
  • 🍋 1 tablespoon lemon zest
  • 🍋 2 tablespoons lemon juice
  • 🥫 1 packet baking powder (for lemon cake layer)

• For the Syrup:

  • 💧 1/2 cup water (for syrup)
  • 🍬 2 tablespoons sugar (for syrup)
  • 🍋 1 tablespoon lemon juice (for syrup)

• For the Cream Filling:

  • 🍫 200 g white chocolate (melted, cooled)
  • 🧀 300 g cream cheese
  • 🥛 200 ml cream (cold)
  • 🍬 2 tablespoons powdered sugar
  • 🍦 1 teaspoon vanilla extract

• For the Strawberry Cream:

  • 🥛 200 ml cream (for strawberry cream)
  • 🍓 2 tablespoons strawberry puree
  • 🍬 1 tablespoon powdered sugar (for strawberry cream)

• For the Lemon Curd:

  • 🍳 2 egg yolks
  • 🍬 1/2 cup sugar (for lemon curd)
  • 🍋 1/4 cup lemon juice
  • 🍋 1 teaspoon lemon zest
  • 🧈 2 tablespoons butter

• For the Berry Compote:

  • 🍓 1 cup mixed berries (strawberries, blackberries, raspberries, blueberries)
  • 🍬 2 tablespoons sugar (for berry compote)
  • 🥄 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions:

1. Bake the Strawberry Cake:

   • Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
   • In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
   • Add the vegetable oil, milk, and pureed strawberries, mixing until combined.
   • Gradually add the flour, baking powder, and vanilla extract. Mix until smooth.
   • Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
   • Let it cool completely.

2. Bake the Lemon Cake Layer:

   • In a separate bowl, combine the eggs and sugar. Whisk until pale and fluffy.
   • Stir in the vegetable oil, yogurt, lemon zest, lemon juice, and mix well.
   • Sift in the flour and baking powder, combine until well incorporated.
   • Pour the mixture into prepared pans and bake for 25-30 minutes. Let cool.

3. Prepare the Syrup:

   • In a small saucepan, combine water, sugar, and lemon juice. Bring to a simmer, stirring until sugar dissolves. Remove from heat and allow to cool.

4. Make the Cream Filling:

   • In a large bowl, mix the cooled melted white chocolate with cream cheese until smooth.
   • In another bowl, whip the cold cream until soft peaks form. Fold it into the chocolate mixture along with powdered sugar and vanilla extract.

5. Prepare the Strawberry Cream:

   • Whip the cream in a bowl, then fold in the strawberry puree and powdered sugar.

6. Make the Lemon Curd:

   • In a saucepan, whisk the egg yolks, sugar, lemon juice, and zest together. Cook on low heat, stirring constantly until it thickens.
   • Remove from heat and stir in the butter until melted. Let it cool.

7. Prepare the Berry Compote:

   • In a saucepan, combine mixed berries and sugar over medium heat. Cook until they start to break down. Add the cornstarch mixture and stir until thickened. Allow to cool.

8. Assemble the Cake:

   • Level the cooled cakes, then soak each layer with lemon syrup.
   • Spread a layer of cream filling on the strawberry cake, place a lemon cake layer on top.
   • Add a layer of lemon curd, then another strawberry cake, followed by more cream filling.
   • Top with strawberry cream and finish with berry compote.

How to serve Berry Burst Cream Dream

Slice the Berry Burst Cream Dream into wedges and serve chilled. Garnish with fresh berries on top for an extra burst of color and flavor! Enjoy with a cup of tea or coffee for the perfect afternoon treat. ☕🍰

How to store Berry Burst Cream Dream

Store the Berry Burst Cream Dream in an airtight container in the refrigerator. It will keep well for up to 3 days. If you wish to freeze it, wrap slices in plastic wrap and place them in an airtight container for up to a month. Thaw before serving.

Tips for preparing Berry Burst Cream Dream

• Ensure all ingredients are at room temperature for better mixing.
• Use fresh, ripe berries for the best flavor.
• If you prefer a less sweet cake, reduce the sugar in the cream filling and berry compote.
• You can also use frozen berries if fresh ones are not available.

Variations

Feel free to experiment with the flavors! You can swap out the mixed berries with your favorites, like peaches or cherries, and use different extracts to add new dimensions of flavor to your cream filling.

FAQs

1. Can I use frozen berries for the compote?
   Yes, frozen berries can be used. Just ensure to thaw them before cooking.

2. How can I make this dessert gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend.

3. Can I prepare any components in advance?
   Yes! You can bake the cakes, make the cream filling, and berry compote a day ahead. Just assemble on the day you plan to serve.

With these simple steps, you’ll have a magnificent dessert that impresses everyone around the table. Enjoy your Berry Burst Cream Dream! 🍰✨