Berliners – German Donut

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Berliners, also known as German donuts, are delicious, fluffy pastries that are filled with jam or jelly and dusted with powdered sugar. These sweet treats are popular during festivities in Germany and are enjoyed throughout the year. Making Berliners at home can fill your kitchen with delightful aromas and create happy memories around the dinner table!

Why make this recipe?

Making Berliners at home allows you to customize the filling to your liking and enjoy them fresh out of the fryer. It’s a fun activity for family and friends, perfect for gatherings or special occasions. Plus, who can resist a warm, jam-filled donut?

How to prepare Berliners

Ingredients:

• 4 cups all-purpose flour 🌾
• 1/4 cup granulated sugar 🍚
• 1 packet active dry yeast (2 1/4 teaspoons) 🌱
• 1/2 teaspoon salt 🧂
• 1/2 cup milk 🥛
• 1/4 cup butter, melted 🧈
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌼
• Jam or jelly for filling 🍓
• Powdered sugar for dusting 🍩
• Oil for frying 🛢️

Instructions:

1. Activate the yeast: In a small bowl, mix warm milk (about 110°F/43°C) with the active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.

2. Mix the dough: In a large bowl, combine the all-purpose flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.

3. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.

4. Let it rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

5. Shape the Berliners: Once the dough has risen, punch it down and roll it out to about 1/2 inch thick. Cut out circles using a cookie cutter. Repeat with the remaining dough.

6. Fill with jam: Place a dollop of jam or jelly in the center of half the dough circles. Top them with the remaining circles and pinch the edges to seal.

7. Fry the donuts: Heat oil in a deep pot over medium heat. Fry the Berliners in batches until golden brown on both sides, about 2-3 minutes.

8. Dust with sugar: Remove the donuts and place them on paper towels to drain excess oil. Coat them with powdered sugar while still warm.

How to serve Berliners

Serve Berliners warm, dusted with powdered sugar. They are perfect for breakfast, dessert, or a sweet snack. Pair them with a cup of coffee or tea for a delightful experience!

How to store Berliners

Store any leftover Berliners in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just be sure to place parchment paper between layers to prevent sticking!

Tips for preparing Berliners

• Ensure your yeast is fresh and active for the best rise.
• For extra flavor, experiment with different jams like raspberry, apricot, or even chocolate!
• If you’re not comfortable frying, you can bake the filled dough at 375°F (190°C) until golden.

Variations

• Filled Berliners: Try filling them with custard, Nutella, or lemon curd instead of jam.
• Glazed Berliners: After frying, dip in a simple glaze made from powdered sugar and milk for a sweet coating.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in a 1:1 ratio.

2. What type of oil is best for frying?
Vegetable oil or canola oil are great choices for frying Berliners.

3. How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it; if it bubbles and rises, the oil is ready for frying.

Enjoy making and sharing your homemade Berliners! 🍩