Berliners: Sweet Treats That Bring Joy
Berliners, also known as German doughnuts, are a delightful treat filled with sweet jam and dusted with powdered sugar. These fluffy pastries are perfect for breakfast, dessert, or a snack anytime. The combination of soft dough and flavorful filling makes them a favorite for many.
Why make this recipe?
Making Berliners at home not only fills your kitchen with a delicious aroma, but it also allows you to enjoy warm, fresh pastries right out of the fryer. Plus, you can customize the filling to your liking! Whether you prefer classic jam or a unique filling, this recipe is adaptable and fun.
How to prepare Berliners
Making Berliners is a straightforward process that involves mixing ingredients, letting the dough rise, and frying the filled pastries to golden perfection.
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/2 cup milk 🥛
- 1/4 cup sugar 🍬
- 1/4 cup unsalted butter, softened 🧈
- 1 packet active dry yeast
- 2 large eggs 🥚
- 1/2 teaspoon salt 🧂
- Jam (for filling) 🍇
- Powdered sugar (for dusting) 🍩
Instructions:
- Activate the Yeast: In a small bowl, combine 1/4 cup of warm milk (110°F/45°C) with the packet of active dry yeast and a teaspoon of sugar. Let it sit for about 5 to 10 minutes until frothy.
- Mix the Dough: In a large bowl, mix the flour, remaining sugar, and salt. Add in the softened butter, eggs, the yeast mixture, and the rest of the milk. Combine until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 10 minutes, or until it’s smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Shape the Berliners: Once risen, roll out the dough to about 1/2 inch thick. Cut out circles using a cookie cutter. Place a small spoonful of jam in the center of half the circles, then top with the remaining circles and seal the edges.
- Fry the Berliners: Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the filled doughnuts in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- Dust with Sugar: Once cooled slightly, dust the Berliners with powdered sugar.
How to serve Berliners
Serve Berliners warm, as they are best enjoyed fresh. You can place them on a plate and sprinkle more powdered sugar on top for an appealing presentation. They go perfectly with a cup of coffee or tea! ☕
How to store Berliners
Store any leftover Berliners in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking, and store them in a freezer-safe bag.
Tips for preparing Berliners
- Ensure the milk is warm but not too hot when activating the yeast; otherwise, it will kill the yeast.
- Use a thermometer to check the oil temperature for frying to avoid greasy doughnuts.
- Seal the edges of the dough well to prevent the filling from leaking during frying.
Variations
Try filling your Berliners with different types of jam, such as raspberry, apricot, or even chocolate! You can also experiment with fillings like custard or cream for a delicious twist.
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just let it come to room temperature before shaping and frying.
Q: Can I bake Berliners instead of frying them?
A: Yes! You can bake them at 350°F (175°C) for about 15-20 minutes until golden brown. They won’t be as crispy but will still be delicious!
Q: How can I tell when they are done frying?
A: They should be golden brown on the outside and should float to the surface of the oil when they are almost ready.
Enjoy making and sharing these delightful Berliners! 🍩