Beef Stir-Fry Noodles

Beef Stir-Fry Noodles are a delicious and quick meal that brings vibrant flavors together in a satisfying dish. With tender beef, crunchy vegetables, and chewy noodles, it’s a delightful recipe that’s perfect for busy weeknights or a casual dinner with friends.

Why make this recipe?

This recipe is not only easy to prepare but is also highly customizable. Packed with protein and vegetables, it is a balanced meal that can be ready in under 30 minutes! Plus, it’s a budget-friendly option that allows you to use whatever veggies you have on hand.

How to prepare Beef Stir-Fry Noodles

Ingredients:

• 🥩 200g beef sirloin, thinly sliced
• 🍜 2 packs egg noodles (cooked)
• 🥬 2 cups bok choy or baby choy sum
• 🧅 1/2 onion, sliced
• 🥕 1 carrot, julienned
• 🌱 2 tbsp soy sauce
• 🦪 1 tbsp oyster sauce
• 🌶️ 1 tbsp hoisin sauce (optional)
• 🥢 1 tsp sesame oil
• 🧄 2 garlic cloves, minced
• 🛢️ 1 tbsp vegetable oil
• 🌾 1 tsp cornstarch + 2 tbsp water (slurry)
• 🌰 Sesame seeds (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 🛢️
2. Add the sliced beef sirloin to the pan. Stir-fry for about 2-3 minutes until the beef is browned. 🥩
3. Toss in the sliced onion, minced garlic, julienned carrot, and bok choy. Stir-fry for another 2-3 minutes until the veggies are tender-crisp. 🥕🧅
4. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, and cornstarch slurry. 🥢🌱
5. Pour the sauce over the stir-fried beef and vegetables. Add the cooked egg noodles. Toss everything together for an additional 2 minutes until heated through. 🍜
6. Sprinkle with sesame seeds if desired and serve hot! 🌰

How to serve Beef Stir-Fry Noodles

Serve your Beef Stir-Fry Noodles hot, garnished with extra sesame seeds and maybe green onions for a pop of color. Pair them with lime wedges for a fresh twist! 🍋

How to store Beef Stir-Fry Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry them on the stove or microwave until heated through.

Tips for preparing Beef Stir-Fry Noodles

• Slice the beef against the grain for maximum tenderness.
• Use a mix of your favorite vegetables for variety.
• Don’t overcrowd the pan; cook in batches if needed for even frying.

Variations

Feel free to swap the beef with chicken, tofu, or shrimp for different protein options. You can also experiment with different sauces or add a spicy kick with some chili sauce! 🌶️

FAQs

1. Can I use frozen vegetables?
   Yes! Frozen vegetables can be a great time-saver. Just add them directly to the pan while cooking.

2. What if I don’t have hoisin sauce?
   You can skip it or substitute with a bit of extra soy sauce or a dash of honey for sweetness.

3. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free noodles and ensure that your soy sauce is gluten-free as well.

With this easy Beef Stir-Fry Noodles recipe, you can enjoy a flavorful, homemade meal in no time! Happy cooking! 🍽️