Beef Stir Fry
Beef Stir Fry is a quick and delicious meal that packs a punch of flavor and nutrition. Perfect for busy weeknights, this dish combines tender slices of beef with vibrant mixed vegetables, all tossed together in a savory sauce. It’s not just tasty; it’s also a colorful and healthy option that can please the whole family!
Why make this recipe?
Making Beef Stir Fry is a fantastic choice for several reasons. First, it’s a speedy meal, taking only around 30 minutes from start to finish. Second, it’s customizable — you can use any vegetables you have on hand! Lastly, it’s a wholesome dish that’s rich in protein, making it a satisfying option for lunch or dinner. Plus, who doesn’t love a fulfilling meal served over a bed of fluffy rice? 🍚
How to prepare Beef Stir Fry
Ingredients:
- 1 lb beef steak (sliced thinly) 🥩
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) 🥦🌶️
- 2 tablespoons soy sauce 🥢
- 1 tablespoon oyster sauce 🌊
- 1 tablespoon cornstarch 🌾
- 2 cloves garlic (minced) 🧄
- 1 inch ginger (grated) 🌱
- 2 tablespoons vegetable oil 🍳
- Salt and pepper to taste 🧂
- Cooked rice (for serving) 🍚
Instructions:
- Start by slicing the beef thinly against the grain and marinating it in a mixture of soy sauce, oyster sauce, and cornstarch for about 10 minutes. 🕒
- While the beef marinates, prepare your vegetables by chopping the bell peppers, broccoli, and snap peas. 🥦🌶️
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. 🥢
- Add the marinated beef to the skillet and stir-fry for 3-5 minutes or until browned and cooked through. Remove the beef from the skillet and set aside. 🍖
- In the same skillet, add another tablespoon of vegetable oil and toss in the mixed vegetables. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp. 🥕
- Return the beef to the skillet with the vegetables, adding any remaining marinade. Cook together for an additional 1-2 minutes. 🥡
- Season with salt and pepper to taste, then serve over cooked rice. Enjoy your Beef Stir Fry! 🍽️
How to serve Beef Stir Fry
Serve your Beef Stir Fry hot over a bed of fluffy cooked rice. You can also sprinkle some sesame seeds on top for an extra layer of flavor and a touch of crunch. Pair it with some soy sauce or chili sauce on the side if you like an extra kick! 🌶️
How to store Beef Stir Fry
If you have leftovers, allow the Beef Stir Fry to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet on the stove or in the microwave until heated through. 🔄
Tips for preparing Beef Stir Fry
- Slice the beef thinly for quick cooking and tenderness.
- Marinating the beef in soy sauce and cornstarch enhances flavor and texture.
- Use a variety of colorful vegetables to make your dish more visually appealing and nutritious.
- Keep everything moving in the skillet to ensure even cooking and to avoid burning. 🥢
Variations
Feel free to switch up the vegetables based on what you have at home! You can add carrots, zucchini, or snap peas. For a different protein, try chicken or tofu instead of beef. 🍲
FAQs
Q: Can I add more spices to the stir fry?
A: Absolutely! Feel free to add your favorite spices or sauces for extra flavor, like red pepper flakes or teriyaki sauce. 🌶️
Q: Is it possible to make this dish gluten-free?
A: Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce to make it gluten-free. 🍜
Q: How can I make this a vegetarian dish?
A: Substitute the beef with tofu or tempeh and keep the vegetable mix. You can also use a plant-based meat alternative! 🌱
Enjoy your delicious and healthy Beef Stir Fry! 🍽️