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Beef Stew with Dumplings: A Heartwarming Meal

Beef Stew with Dumplings is the ultimate comfort food! This hearty dish combines tender chunks of beef, flavorful vegetables, and fluffy dumplings, making it perfect for cozy family dinners. Whether it’s a cold winter night or a special occasion, this stew is sure to warm your heart and fill your tummy. 😊

Why make this recipe?

Making Beef Stew with Dumplings is not just about enjoying a delicious meal; it’s also about creating lasting memories in the kitchen. With simple ingredients and easy steps, this recipe is perfect for both beginners and experienced cooks. Plus, the aroma of beef stew simmering on the stove will make your home feel inviting and cozy! 🏡❤️

How to prepare Beef Stew with Dumplings

Ingredients:

2 lbs beef chuck, cut into cubes 🥩
4 cups beef broth 🍲
1 onion, chopped 🧅
2 carrots, sliced 🥕
2 potatoes, diced 🥔
2 cloves garlic, minced 🧄
2 tablespoons tomato paste 🍅
1 teaspoon dried thyme 🌿
1 bay leaf 🍂
Salt and pepper to taste 🧂
2 cups all-purpose flour 🌾
2 teaspoons baking powder 🥄
1/2 teaspoon salt 🧂
2 tablespoons butter, softened 🧈
3/4 cup milk 🥛

Instructions:

Brown the Beef: In a large pot, heat a little oil over medium heat. Add the beef cubes and brown them on all sides. This will give your stew a rich flavor. 🔥
Sauté the Veggies: Add the chopped onion, sliced carrots, diced potatoes, and minced garlic to the pot. Stir and cook for about 5 minutes until the vegetables start to soften. 🍽️
Add the Flavor: Stir in the tomato paste, dried thyme, bay leaf, salt, and pepper. Mix well.
Simmer the Stew: Pour in the beef broth, bring the mixture to a boil, then reduce the heat. Let it simmer for about 1.5 to 2 hours, or until the beef is tender. 🕒
Make the Dumplings: In a bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until crumbly. Stir in the milk until the dough forms. It should be a bit sticky.
Cook the Dumplings: When the stew is ready, drop spoonfuls of dumpling dough on top of the stew. Cover the pot and let them cook for about 15-20 minutes. The dumplings will become fluffy and delicious! 🍽️
Serve and Enjoy: Remove the bay leaf, taste, and adjust seasoning if necessary. Serve the beef stew hot, making sure to include plenty of dumplings in each bowl. Enjoy your hearty meal! 🍽️❤️

How to serve Beef Stew with Dumplings

Serve the Beef Stew with Dumplings in large bowls. It pairs wonderfully with crusty bread, which is perfect for dipping. A sprinkle of fresh herbs on top can add a nice finish. It’s a meal that is sure to satisfy everyone at the table! 🍞✨

How to store Beef Stew with Dumplings

If you have leftovers, let the stew cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just remember to reheat gently on the stove, adding a little water or broth if it thickens too much. ❄️🥣

Tips for preparing Beef Stew with Dumplings

Browning the Beef: Don’t skip this step! Browning adds depth of flavor to your stew.
Vegetable Variations: Feel free to add other vegetables like peas or mushrooms for extra flavor and nutrition. 🥦
Dumpling Texture: If you want lighter dumplings, avoid overmixing the dough after adding the milk.

Variations

Herbed Dumplings: Add fresh herbs like parsley or chives to the dumpling mixture for an extra burst of flavor. 🌱
Spicy Stew: Add a pinch of red pepper flakes for some heat! 🌶️

FAQs

1. Can I use a different cut of beef?
Yes! While beef chuck is ideal, you can use other cuts like brisket or stew meat as well.

2. Can I make this in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

3. What should I serve with beef stew?
Crusty bread, rice, or a fresh garden salad can complement beef stew beautifully. 🥗

Enjoy making and sharing your Beef Stew with Dumplings! It’s a dish that brings warmth to any home. 🍽️💕