Beef Stew and Dumplings
Beef Stew and Dumplings is a classic comfort dish that warms the soul. Perfect for chilly evenings, it’s packed with tender beef and hearty vegetables, all simmered in a rich broth. The added dumplings on top make this dish even more delightful!
Why make this recipe?
This recipe is not just tasty; it is also easy to make and incredibly satisfying. The tender beef, flavorful broth, and fluffy dumplings create a wholesome meal that your whole family will love. Plus, it’s an excellent way to use everyday ingredients and enjoy a homemade meal together.
How to prepare Beef Stew and Dumplings
Preparing Beef Stew and Dumplings takes some time, but the results are well worth it! Follow this simple guide to bring this hearty dish to your table.
Ingredients:
- 🍖 2 lbs beef chuck, cut into cubes
- 🍲 4 cups beef broth
- 🥔 2 cups potatoes, diced
- 🥕 2 carrots, sliced
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🍅 2 tbsp tomato paste
- 🌿 1 tsp thyme
- 🌿 1 tsp rosemary
- 🧂 Salt and pepper to taste
- 🥣 1 cup all-purpose flour
- 🥛 1/2 cup milk
- 🧈 1/4 cup butter, melted
- 🥚 1 egg
- 🥄 1 tbsp baking powder
Instructions:
- Brown the beef: In a large pot, heat some oil over medium-high heat. Add the beef cubes and cook until browned on all sides. 🥩
- Add aromatics: Stir in the onion, garlic, carrots, and potatoes. Cook for a few minutes until the vegetables begin to soften. 🥕🧅
- Add liquids: Pour in the beef broth, add the tomato paste, thyme, rosemary, salt, and pepper. Stir well. 🍲🍅
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours until the beef is tender. 🍖⏰
- Prepare dumplings: In a bowl, combine the flour, baking powder, and salt. Mix in the melted butter, milk, and egg until a dough forms. 🥣🍞
- Add dumplings: Once the stew is ready, drop spoonfuls of the dumpling dough on top of the stew. Cover the pot and cook for another 15-20 minutes until the dumplings are cooked through. 🍽️
- Serve: Enjoy your delicious Beef Stew and Dumplings hot from the pot! 🍲❤️
How to serve Beef Stew and Dumplings
Serve the Beef Stew in deep bowls, topped with a generous serving of fluffy dumplings. Garnish with fresh herbs if desired. It’s perfect with crusty bread to soak up the flavorful broth!
How to store Beef Stew and Dumplings
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if needed to maintain moisture.
Tips for preparing Beef Stew and Dumplings
- For enhanced flavor, brown the beef in batches to avoid steaming.
- Use a mix of seasonal vegetables for variation.
- If you prefer thicker stew, mix a little cornstarch with water and stir it in during the last few minutes of cooking.
Variations
- Spicy Beef Stew: Add crushed red pepper flakes or diced jalapeños for some heat.
- Vegetarian Version: Substitute beef with mushrooms or hearty vegetables like eggplant or jackfruit.
FAQs
Q: Can I use a different cut of beef?
A: Yes! You can use beef stew meat or brisket. Just ensure it’s cut into similar-sized pieces for even cooking.
Q: Can I freeze Beef Stew and Dumplings?
A: Yes, you can freeze the beef stew without the dumplings for up to 3 months. Add dumplings fresh when reheating.
Q: How do I know when the beef is tender?
A: The beef should be easy to break apart with a fork when it’s fully cooked and tender after simmering.
Enjoy making and sharing this heartwarming Beef Stew and Dumplings with your loved ones! 🍲❤️