Beef Enchiladas with Red Sauce
Beef enchiladas with red sauce are a delicious and hearty dish that brings the flavors of Mexico right to your kitchen. These rolled tortillas filled with seasoned ground beef and topped with a rich red sauce are perfect for family dinners, gatherings, or a cozy night in.
Why make this recipe?
Making beef enchiladas with red sauce is not only easy but also allows you to customize the flavors and ingredients according to your taste. It’s a dish that is sure to please everyone at the table, and it can be prepared in advance and reheated when ready to serve. Plus, who doesn’t love a cheesy, saucy meal? 🧀🌶️
How to prepare Beef Enchiladas with Red Sauce
Ingredients:
- 1 lb ground beef 🥩
- 1/2 medium yellow onion, diced 🧅
- 8 corn tortillas 🌽
- 1 cup red enchilada sauce 🍅
- 1 cup shredded cheese (cheddar or Mexican blend) 🧀
- Sour cream for serving 🍨
- Chopped cilantro for garnish 🌿
Instructions:
- Preheat the oven to 375°F (190°C). 🔥
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. 🔄
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir well. 🥄
- Warm the corn tortillas in another skillet or microwave so they become pliable. 🌮
- Place a spoonful of the beef mixture onto each tortilla, then roll them up and place seam-side down in a baking dish. 💪
- Pour the red enchilada sauce over the rolled tortillas, making sure to cover them evenly. 🍽️
- Sprinkle the shredded cheese on top of the enchiladas. 🧀
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. ⏱️
- Remove from the oven and let it sit for a few minutes before serving. 🛑
How to serve Beef Enchiladas with Red Sauce
Serve the beef enchiladas hot out of the oven, topped with a dollop of sour cream and a sprinkle of chopped cilantro for a fresh finish. 🌟 Pair with a side salad or rice for a complete meal.
How to store Beef Enchiladas with Red Sauce
To store, allow the enchiladas to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, bake at 350°F (175°C) until heated through. ❄️
Tips for preparing Beef Enchiladas with Red Sauce
- For added flavor, season the ground beef with taco seasoning or cumin while cooking. 🌶️
- Try adding beans or veggies to the beef mixture for a little extra nutrition! 🥕
- If you prefer a spicier dish, consider using a spicy enchilada sauce or adding jalapeños to the filling. 🔥
Variations
- Chicken Enchiladas: Swap the ground beef for shredded chicken for a lighter option. 🍗
- Vegetarian Enchiladas: Replace meat with black beans, corn, and bell peppers for a veggie-packed version. 🌽🥒
FAQs
1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer! They will yield a different texture, but they’ll still be delicious. 🌮
2. Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and store them in the fridge overnight before baking. Just add a few extra minutes to the baking time if baking from cold. 🕒
3. What can I serve with beef enchiladas?
Great sides include rice, refried beans, guacamole, or a simple green salad to complement the flavors of the enchiladas. 🍚🥗