Beef Barley Soup
Beef Barley Soup is a hearty and nutritious dish that’s perfect for chilly days. Packed with tender beef, wholesome barley, and a medley of vegetables, this comforting soup warms the soul and satisfies your hunger. Easy to prepare, it’s a great choice for family dinners or meal prep for the week!
Why make this recipe?
This Beef Barley Soup is not just delicious; it’s also filled with beneficial ingredients. Barley is high in fiber, which aids digestion and keeps you feeling full. The tender beef provides protein, while the vegetables add vitamins and minerals. Plus, making soup is an excellent way to create a cozy atmosphere in your kitchen!
How to prepare Beef Barley Soup
Ingredients:
- 🥩 1 pound beef stew meat, cubed
- 🌾 1 cup barley
- 🧅 1 onion, chopped
- 🥕 2 carrots, sliced
- 🌿 2 celery stalks, sliced
- 🧄 4 cloves garlic, minced
- 🍖 8 cups beef broth
- 🍅 1 can (14.5 ounces) diced tomatoes
- 🌱 1 teaspoon dried thyme
- 🌿 1 bay leaf
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley for garnish
Instructions:
- In a large pot, brown the cubed beef stew meat over medium heat until it’s nicely browned on all sides. 🥩
- Add the chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Sauté until the vegetables start to soften, about 5 minutes. 🧅🥕🌿🧄
- Pour in the beef broth and add the diced tomatoes, barley, dried thyme, bay leaf, salt, and pepper. Stir everything together. 🍖🍅🌱
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked. ⏳
- Remove the bay leaf before serving and adjust seasonings as needed. Garnish with fresh parsley. 🌿
How to serve Beef Barley Soup
Serve this delicious soup piping hot in bowls, garnished with fresh parsley. Pair it with crusty bread or a simple green salad for a complete meal. Enjoy the hearty flavors on a cozy evening!
How to store Beef Barley Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the soup in freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Tips for preparing Beef Barley Soup
- Meat Choice: Use well-marbled beef for extra flavor and tenderness.
- Barley Cooking: If using quick-cooking barley, add it in the last 30 minutes of cooking to prevent it from getting too soft.
- Veggies: Feel free to add other vegetables like potatoes or green beans for added nutrition!
Variations
- Vegetarian Option: Substitute beef with mushrooms and use vegetable broth.
- Spicy Kick: Add a dash of red pepper flakes for some heat.
- Herb Variations: Experiment with fresh herbs like rosemary or basil for unique flavors.
FAQs
1. Can I use other grains instead of barley?
Yes, you can substitute barley with quinoa or rice, but keep in mind they may alter the cooking time.
2. Is this soup gluten-free?
Traditional barley is not gluten-free. If you need a gluten-free option, opt for quinoa or skip the grain entirely.
3. How can I make this soup in a slow cooker?
Brown the beef and veggies in a skillet, then transfer everything to the slow cooker. Add broth and tomatoes, and cook on low for 6-8 hours.
Embrace the warmth and comfort of this Beef Barley Soup on a chilly day; it’s sure to become a new favorite in your household! 🍲✨