Beef and Noodles: A Comforting Classic
Beef and Noodles is a heartwarming dish that combines tender ground beef and egg noodles in a creamy broth. This meal is perfect for chilly evenings or any time you crave comfort food. With simple ingredients and straightforward steps, you can have a satisfying dinner on the table in no time!
Why make this recipe?
Making Beef and Noodles allows you to whip up a delicious meal with minimal effort. It’s budget-friendly and offers a rich flavor that will please the entire family. Plus, it’s easy to customize to your taste. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress!
How to prepare Beef and Noodles
Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🥣 4 cups beef broth
- 🍜 1 cup egg noodles
- 🥛 1/2 cup heavy cream
- 🧂 Salt and pepper to taste
- 🫒 2 tablespoons olive oil
- 🌿 Parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. 🧅
- Add the minced garlic and ground beef. Cook until the beef is browned and fully cooked, breaking it apart with a spatula. 🥩🥄
- Pour in the beef broth and bring the mixture to a boil. 🥣
- Stir in the egg noodles and reduce the heat to a simmer. Cook the noodles according to package instructions, usually about 7-9 minutes. 🍜
- Once the noodles are cooked, stir in the heavy cream and season with salt and pepper to taste. 🥛🧂
- Let it simmer for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh parsley. 🌿
How to serve Beef and Noodles
Serve Beef and Noodles in deep bowls to enjoy the savory broth. You can pair it with crusty bread or a fresh salad for a complete meal. A sprinkle of parsley adds a nice touch and enhances the presentation! 🍽️
How to store Beef and Noodles
Let any leftovers cool completely before storing them. Place the Beef and Noodles in an airtight container and refrigerate for up to 3 days. If you wish to freeze it, store it in a freezer-safe container for up to 3 months. When ready to enjoy, simply reheat it on the stove or in the microwave! ❄️
Tips for preparing Beef and Noodles
- For extra flavor, sauté the onions and garlic slowly to caramelize them.
- You can add vegetables like carrots or peas for added nutrition.
- Adjust the thickness of the broth by adding more or less cream based on your preference.
Variations
- Swap out ground beef for ground turkey or chicken for a lighter version.
- Try adding a splash of soy sauce or Worcestershire sauce for an extra depth of flavor.
- For a spicy kick, add red pepper flakes or a dash of hot sauce! 🌶️
FAQs
1. Can I use a different type of noodle?
Yes! Feel free to use any type of pasta you like. Just adjust the cooking time according to the package instructions.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat it on the stove with a bit of extra broth if needed.
3. Is this recipe gluten-free?
To make it gluten-free, substitute the egg noodles with gluten-free pasta or use spiralized vegetables like zucchini.