Barbarian Donuts with Mango Ice Cream
Barbarian Donuts with Mango Ice Cream are a delightful treat that combines the warmth of freshly made donuts with the tropical flavor of mango. These donuts are easy to make and perfect for any occasion, whether it’s a weekend breakfast or a special dessert. Let’s dive into this delicious recipe!
Why make this recipe?
This recipe is not only a feast for the eyes but also a delight for the taste buds. The soft and fluffy donuts pair perfectly with the creamy, sweet mango ice cream. It’s a unique way to enjoy donuts and offers a fun twist to your usual dessert routine. Plus, making your own donuts is an incredibly satisfying experience!
How to prepare Barbarian Donuts with Mango Ice Cream
Ingredients:
- 2 cups all-purpose flour 🥣
- 1/2 cup granulated sugar 🍬
- 1 tablespoon baking powder 🧂
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🌶️
- 1/2 cup milk 🥛
- 2 large eggs 🥚
- 1/4 cup unsalted butter, melted 🧈
- 1 teaspoon vanilla extract 🌼
- Oil for frying 🛢️
- 2 cups mango ice cream 🍦
Instructions:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. 🍞
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 🥄
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! 💪
- Heat oil in a deep fryer or heavy pot to around 350°F (175°C). 🍳
- Using a spoon or a donut cutter, shape the dough into donuts and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes on each side. 🕰️
- Remove the donuts from the oil and let them drain on paper towels. 🧻
- Serve the warm donuts topped with a generous scoop of mango ice cream. 🍦
How to serve Barbarian Donuts with Mango Ice Cream
Serve these delicious donuts warm with a scoop of mango ice cream on top. You can also drizzle some chocolate or caramel sauce for an extra touch of sweetness. Don’t forget a sprinkle of powdered sugar for presentation!
How to store Barbarian Donuts with Mango Ice Cream
If you have leftovers, store the donuts in an airtight container at room temperature for up to 2 days. However, for the best taste, enjoy them fresh! The ice cream should be stored in the freezer and can last for several weeks.
Tips for preparing Barbarian Donuts with Mango Ice Cream
- Ensure your oil is at the right temperature for frying; too hot will burn the donuts, and too cool will make them greasy.
- If you want to add flavor, consider incorporating a little bit of grated lemon or orange zest into the dough.
- Experiment with different flavors of ice cream to find your favorite pairing!
Variations (if applicable)
- Try adding chocolate chips or nuts to the donut batter for added texture.
- Instead of mango ice cream, you can use coconut or vanilla for a different twist.
- You can also glaze your donuts with a sweet icing instead of pairing them with ice cream for a lighter option.
FAQs
Q1: Can I bake these donuts instead of frying them?
A1: Yes! You can bake these donuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden brown.
Q2: Can I use different flavors of ice cream?
A2: Absolutely! Feel free to experiment with different ice cream flavors like strawberry, chocolate, or vanilla.
Q3: How do I know when the donuts are ready?
A3: The donuts are ready when they are golden brown on both sides. Use a slotted spoon to remove them and check for doneness.
Now you are ready to whip up some delicious Barbarian Donuts with Mango Ice Cream! Enjoy this sweet treat with family and friends. 🍩🍦