Bar-One Chocolate Cake with Bar-One Sauce
Treat yourself to a decadent dessert with this Bar-One Chocolate Cake drizzled with delicious Bar-One Sauce. This rich and moist cake is a chocolate lover’s dream, packed with the iconic taste of Bar-One bars. Perfect for birthdays, gatherings, or simply when you want to indulge!
Why make this recipe?
This Bar-One Chocolate Cake stands out because it combines the delicious flavors of chocolate, caramel, and nougat found in Bar-One bars. It’s an easy recipe that promises satisfying results, making it an ideal choice for both novice and experienced bakers. Plus, the Bar-One sauce adds an extra touch of indulgence that makes this cake truly irresistible!
How to prepare Bar-One Chocolate Cake with Bar-One Sauce
Ingredients:
- 1 cup (200g) sugar 🍬
- 1 cup (250ml) boiling water 🌊
- 125g butter (softened) 🧈
- 2 large eggs 🥚
- 1 1/2 cups (190g) all-purpose flour 🌾
- 1/2 cup (50g) unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- 1/2 tsp baking soda 🥄
- 1 tsp vanilla extract 🌼
- Pinch of salt 🧂
- 2–3 Bar-One bars (approx. 150g total), chopped 🍬
- 1/2 cup (125ml) fresh cream 🥛
Instructions:
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a bowl, combine the sugar and boiling water, mixing until the sugar is dissolved.
- In another bowl, cream the softened butter until smooth.
- Add in the eggs and mix until well combined.
- Slowly add the sugar water mixture into the butter mixture, and stir it together.
- Sift the flour, cocoa powder, baking powder, baking soda, and salt into the wet ingredients. Mix until just combined.
- Stir in the chopped Bar-One bars and vanilla extract.
- Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick comes out clean.
- While the cake is baking, in a saucepan, heat the fresh cream until just simmering. Remove from the heat and mix in the chopped Bar-One bars until fully melted and smooth.
- Once the cake is baked, let it cool before drizzling the Bar-One sauce on top.
How to serve Bar-One Chocolate Cake
Serve this decadent cake warm or at room temperature. Cut a generous slice and drizzle it with more Bar-One sauce for an especially indulgent treat. Pair it with a scoop of vanilla ice cream for an extra special dessert! 🍦
How to store Bar-One Chocolate Cake
This cake can be stored in an airtight container at room temperature for up to three days or in the fridge for up to a week. If you want to keep it longer, consider freezing slices wrapped in plastic wrap for up to three months.
Tips for preparing Bar-One Chocolate Cake
- If you want a deeper chocolate flavor, you can increase the cocoa powder slightly.
- Ensure the butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the cake light and fluffy.
Variations
- You can substitute the Bar-One bars with other chocolate bars like Snickers or Mars for a new twist.
- Adding a layer of chocolate ganache on top will elevate the richness!
FAQs
1. Can I make this cake in advance?
Yes! You can bake the cake a day in advance and store it in an airtight container. Drizzle the sauce just before serving.
2. Can I use a different type of cream for the sauce?
Yes, you can use heavy whipping cream or even a dairy-free alternative if you prefer.
3. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done!
Now you’re all set to bake and enjoy this delicious Bar-One Chocolate Cake! Happy baking! 🎂