Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy is a classic British comfort food dish that brings warmth to your table. This hearty meal pairs juicy sausages with creamy mashed potatoes, all topped with a savory onion gravy. It’s perfect for a cozy family dinner or a delightful weekend meal.
Why make this recipe?
This recipe is not only tasty but also easy to prepare. Bangers and Mash is satisfying and budget-friendly, making it an ideal choice for anyone wanting to enjoy a homemade meal. The combination of flavors, textures, and the comforting aroma will make this dish a favorite in your home!
How to prepare Bangers and Mash
Ingredients:
- 🍖 Sausages (pork or beef)
- 🥔 Potatoes
- 🧈 Butter
- 🥛 Milk
- 🧅 Onions
- 🥩 Beef or vegetable stock
- 🌾 Flour
- 🧂 Salt
- 🌶️ Pepper
Instructions:
- Prepare the Potatoes: Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. 🥔💧
- Cook the Sausages: While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 15 minutes, turning them occasionally. 🍖🔥
- Make the Onion Gravy: In the same skillet, add sliced onions. Sauté until they are soft and caramelized, about 10 minutes. Add flour and stir for a minute, then slowly pour in the stock while stirring. Simmer until thickened. Season with salt and pepper. 🧅🌾🥣
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter and milk, then mash until creamy. Season with salt and pepper to taste. 🥔🧈🥛
- Serve: Plate the mashed potatoes, place the sausages on top, and drizzle with onion gravy. Enjoy your delightful meal! 🍽️❤️
How to serve Bangers and Mash
Bangers and Mash is best served hot. Plate the creamy mashed potatoes, top them with your juicy sausages, and generously ladle the rich onion gravy over everything. You can garnish with chopped parsley for a splash of color. It pairs well with a side of peas or a simple green salad for freshness. 🌿🥗
How to store Bangers and Mash
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the mashed potatoes if necessary. 🍽️❄️
Tips for preparing Bangers and Mash
- For extra flavor in the mashed potatoes, add a touch of roasted garlic or cheese.
- Use high-quality sausages for the best taste.
- If you’re short on time, you can use pre-made gravy for a quicker version.
Variations (if applicable)
- Try different types of sausages, such as chicken or vegetarian options, to suit your dietary needs.
- For a twist, add herbs like thyme or rosemary to the gravy for added flavor.
- Swap the mashed potatoes for sweet potatoes for a healthier twist. 🥔➡️🍠
FAQs
Q1: Can I use frozen sausages?
A: Yes, frozen sausages can be used! Just make sure to thaw them before cooking according to package instructions.
Q2: Can I make the gravy ahead of time?
A: Absolutely! You can prepare the gravy in advance and store it in the fridge. Simply reheat it when you’re ready to serve.
Q3: What can I serve with Bangers and Mash?
A: Bangers and Mash pairs well with green peas, carrots, or a fresh garden salad for a complete meal. Enjoy! 🥕🥗