Bang Bang Salmon Bites

Introduction

Are you in the mood for a quick and delicious seafood dish? Look no further! Bang Bang Salmon Bites are packed with flavor and are perfect for both appetizers and main dishes. These bite-sized pieces of salmon are crispy on the outside and tender on the inside, making them irresistible.

Why make this recipe?

Bang Bang Salmon Bites are an excellent choice for anyone looking to enjoy a delightful, simple meal. Not only do they taste great, but they are also healthy! With the combination of salmon and light coatings, you can indulge in a snack without the guilt. Plus, they’re super easy to make and perfect for any occasion!

How to prepare Bang Bang Salmon Bites

Making Bang Bang Salmon Bites is a breeze! Follow these easy steps to whip up this tasty dish in no time.

Ingredients:

• 1 pound salmon fillet 🐟
• 1/2 cup panko bread crumbs 🍞
• 1/4 cup mayonnaise 🍶
• 2 tablespoons sweet chili sauce 🌶️
• 1 tablespoon Sriracha sauce 🌶️
• 1 tablespoon lemon juice 🍋
• Salt to taste 🧂
• Black pepper to taste 🧂
• Green onions for garnish 🌿
• Cooked rice for serving 🍚

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the salmon fillet into bite-sized pieces and season them with salt and pepper.
3. In one bowl, combine panko bread crumbs. In another bowl, mix mayonnaise, sweet chili sauce, Sriracha sauce, and lemon juice.
4. Dip each piece of salmon into the sauce mixture first, then coat with the panko breadcrumbs.
5. Place the coated salmon bites on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
7. Garnish with chopped green onions and serve over a bed of cooked rice.

How to serve Bang Bang Salmon Bites

These salmon bites are best served hot out of the oven with a sprinkle of fresh green onions on top. Pair them with rice for a complete meal or serve them as an appetizer at your next gathering. They also go well with extra sauce on the side for dipping!

How to store Bang Bang Salmon Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat in the oven to bring back their crispiness.

Tips for preparing Bang Bang Salmon Bites

• Make sure the salmon is fresh for the best flavor.
• Use a non-stick baking sheet or line it with parchment paper to prevent sticking.
• Adjust the amount of Sriracha sauce to control the heat level to your taste.

Variations

Feel free to experiment! You can swap the salmon for other proteins like chicken or tofu. You can also change up the sauces—try different kinds of hot sauce or even a teriyaki glaze for a different twist!

FAQs

1. Can I use frozen salmon?
   Yes! Just make sure to thaw it completely before preparing the recipe.

2. What can I pair with Bang Bang Salmon Bites?
   They pair well with vegetables, rice, or a fresh salad.

3. Can I make these bites ahead of time?
   Yes! Prepare them and refrigerate them before baking. Just bake them when you’re ready to serve.

Enjoy your Bang Bang Salmon Bites! 🥢🍣