Banana Oat Bread

Banana Oat Bread is a delicious and wholesome treat that makes the perfect breakfast or snack. Packed with the goodness of ripe bananas and oats, this bread is both satisfying and healthy. If you have some overripe bananas lying around, this recipe is a fantastic way to make use of them!

Why make this recipe?

Making Banana Oat Bread not only helps reduce food waste but also gives you a nutritious option that you can enjoy anytime! It’s easy to prepare, and the combination of ingredients creates a delightful texture and flavor. With the added benefits of oats and bananas, you’re treating yourself to a baked good that’s both delicious and good for you! 🍌

How to prepare Banana Oat Bread

Making Banana Oat Bread is a simple process that takes just a few steps. Follow this guide to create your own homemade loaf.

Ingredients:

• 3 ripe bananas 🍌
• 1 cup oats 🌾
• 1/2 cup yogurt or applesauce 🥛🍏
• 1/2 cup sugar or honey 🍯
• 1/4 cup vegetable oil 🛢️
• 2 eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 1 teaspoon baking soda 🥄
• 1/2 teaspoon baking powder ⚗️
• 1/2 teaspoon salt 🧂
• 1 teaspoon cinnamon 🌿
• 1 cup flour (whole wheat or all-purpose) 🌾

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the 3 ripe bananas until smooth. 🍌
3. Add in the yogurt (or applesauce), sugar (or honey), vegetable oil, eggs, and vanilla extract. Mix well. 🥛🍯🛢️🥚🍦
4. In another bowl, combine the oats, baking soda, baking powder, salt, cinnamon, and flour. 🌾⚗️🧂🌿
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

How to serve Banana Oat Bread

Banana Oat Bread can be enjoyed warm or at room temperature. Slice it and serve it plain, or spread a little butter, cream cheese, or your favorite nut butter on top for extra flavor. It’s also delicious toasted! 🥯

How to store Banana Oat Bread

Store any leftover Banana Oat Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap, place it in a freezer bag, and freeze for up to 3 months. Just thaw it before serving! ❄️

Tips for preparing Banana Oat Bread

• Make sure your bananas are truly ripe; the browner, the better as they add sweetness! 🍌
• You can use whole wheat flour for a healthier option.
• Adding nuts or chocolate chips is a great way to customize your bread! 🌰🍫

Variations

• Nutty Banana Oat Bread: Add 1/2 cup of chopped nuts, like walnuts or pecans, to the batter for an extra crunch.
• Chocolate Chip Banana Oat Bread: Mix in 1/2 cup of chocolate chips to satisfy your sweet tooth. 🍫
• Spiced Banana Oat Bread: Enhance the flavor by adding 1/4 teaspoon of nutmeg along with the cinnamon. 🌿

FAQs

1. Can I use frozen bananas?
Yes! Just thaw them before mashing and use them in the recipe.

2. What can I substitute for eggs?
You can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg) or applesauce (1/4 cup per egg) as a substitute.

3. Can I make this bread gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour to make this recipe gluten-free.

Enjoy making and sharing your Banana Oat Bread! 🍞