Banana Coffee Cake: A Delicious Treat for Any Time of Day
Banana Coffee Cake is a delightful blend of moist, rich banana flavor combined with the comforting essence of a classic coffee cake. This scrumptious dessert is perfect for breakfast, an afternoon snack, or even as a sweet finish to dinner. With its simple ingredients and quick preparation, you’ll wonder why you haven’t made it sooner!
Why make this recipe?
This Banana Coffee Cake is not only delicious but also a great way to use up overripe bananas. The combination of buttery cake, sweet bananas, and hints of cinnamon makes it irresistible! Plus, it’s easy to whip together and can be enjoyed by the whole family. Perfect for gatherings or a cozy night in, this cake is a delicious way to brighten your day. 🍌☕
How to prepare Banana Coffee Cake
Ingredients:
- 3 ripe bananas, mashed 🍌
- 1/2 cup butter, softened 🧈
- 1 cup sugar 🥄
- 2 eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 1/2 cups flour 🌾
- 1 teaspoon baking soda 🥣
- 1/2 teaspoon salt 🧂
- 1 teaspoon cinnamon 🌟
- 1/2 cup brown sugar 🥖
- 1/2 cup chopped nuts (optional) 🌰
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 🥄
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. 🍌🥚
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. 🌾
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped nuts. 🌰
- Pour the batter into a greased 9×13-inch baking dish and sprinkle the brown sugar on top. 🥖
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing.
How to serve Banana Coffee Cake
Serve your Banana Coffee Cake warm or at room temperature. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. 😊🍦
How to store Banana Coffee Cake
Store your leftover Banana Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week, or freeze slices for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing. ❄️
Tips for preparing Banana Coffee Cake
- Ensure your bananas are really ripe for the best flavor.
- Don’t overmix the batter; mix just until combined to keep the cake fluffy.
- Experiment with adding chocolate chips or different nuts for extra flavor! 🍫
Variations
- For a chocolate twist, add 1/2 cup of cocoa powder to the dry ingredients.
- Try adding some shredded coconut or dried fruit for a different texture. 🍍
FAQs
Q: Can I use frozen bananas?
A: Yes! Just make sure to thaw them and drain any excess liquid before mashing.
Q: Can I make this into muffins instead of a cake?
A: Absolutely! Pour the batter into a muffin tin and bake for about 20-25 minutes.
Q: What can I use instead of butter?
A: You can use coconut oil or applesauce for a lighter option, though it may change the flavor slightly.
Enjoy your baking adventure with this delightful Banana Coffee Cake! 🍰✨