Delicious Banana Coffee Cake Recipe
Banana Coffee Cake is a delightful treat that pairs perfectly with your morning coffee or tea. This soft, moist cake is infused with the natural sweetness of ripe bananas and topped with a crunchy cinnamon-sugar topping. It’s a fantastic way to use up overripe bananas and fill your kitchen with a wonderful aroma.
Why make this recipe?
This Banana Coffee Cake is not only simple to make but also incredibly satisfying. It’s the perfect combination of flavors and textures—sweet, moist cake with a hint of nuttiness from the walnuts or pecans. Whether you’re looking for a hearty breakfast or a sweet snack, this cake is sure to please everyone. 🥳
How to prepare Banana Coffee Cake
Ingredients:
- 🍌 1 cup mashed ripe bananas
- 🧈 1/2 cup butter, softened
- 🍬 1 cup sugar
- 🥚 2 large eggs
- 🌱 1 teaspoon vanilla extract
- 🍞 2 cups all-purpose flour
- 🥄 1 teaspoon baking powder
- 🥄 1/2 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🌿 1 tablespoon cinnamon
- 🍂 1/2 cup brown sugar
- 🌰 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 🏠
- In a large bowl, cream together the softened butter and sugar until light and fluffy. 🍚
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. 🍌
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. 🌾
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix! 🥄
- If you’re using nuts, fold in the chopped walnuts or pecans. 🌰
- Pour the batter into the prepared baking pan and smooth the top.
- In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the batter. 🍁
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before serving. Enjoy! 🎉
How to serve Banana Coffee Cake
Slice the Banana Coffee Cake into squares and serve it warm or at room temperature. It’s delicious on its own, or you can add a dollop of whipped cream or a scoop of vanilla ice cream for a special touch. ☕
How to store Banana Coffee Cake
Once cooled, wrap any leftover cake in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. 🍰
Tips for preparing Banana Coffee Cake
- Make sure your bananas are fully ripe for the best flavor. The more spots, the better! 🍌
- For extra flavor, try adding a pinch of nutmeg or using flavored extracts like almond or coconut.
- If you enjoy a more decadent cake, consider adding chocolate chips to the batter! 🍫
Variations
- Chocolate Chip: Add 1 cup of semi-sweet chocolate chips to the batter for a chocolatey twist. 🍫
- Berry Blast: Fold in 1 cup of fresh or frozen berries for a fruity version. 🍓
- Vegan Version: Substitute butter with coconut oil, eggs with applesauce, and use a plant-based milk.
FAQs
1. Can I use frozen bananas?
Yes! Just thaw the bananas completely and drain any excess liquid before mashing.
2. What can I use instead of walnuts?
You can leave them out entirely or replace them with other nuts like almonds or pecans.
3. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day. Just store it properly as mentioned above.
Enjoy your baking adventure with this Banana Coffee Cake! 🍰