Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
Balsamic Roasted Chicken Thighs with Acorn Squash and Sage is a cozy, comforting dish that combines succulent chicken with tender, sweet acorn squash and aromatic sage. This meal not only fills your home with wonderful aromas but also creates a delicious, balanced plate that your whole family will love. Let’s dive in and learn how to create this delightful recipe!
Why make this recipe?
This recipe is great for a number of reasons! First, it’s simple and requires less than an hour from start to finish. Second, the combination of flavors—tangy balsamic, savory chicken, and earthy squash—creates a hearty dish perfect for any occasion. Lastly, it’s a one-pan meal, meaning less cleanup for you. Who wouldn’t want that?
How to prepare Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
Ingredients:
- 🍂 1 medium acorn squash (about 1.5 pounds)
- 🧅 1 medium red onion
- 🫒 3 tablespoons olive oil, divided
- 🧂 1 1/2 teaspoons kosher salt, divided
- 🧂 1/2 teaspoon freshly ground black pepper, divided
- 🐔 4 bone-in, skin-on chicken thighs (1.5 to 2 pounds total)
- 🍃 8 fresh sage leaves
- 🧄 1 clove garlic
- 🍇 1/2 cup balsamic vinegar
- 🍯 1 tablespoon honey or maple syrup
- 🌿 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the acorn squash in half, scoop out the seeds, and slice it into wedges. 🍂
- Cut the red onion into wedges. 🧅
- In a large bowl, combine the acorn squash, red onion, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss to coat.
- Arrange the vegetable mixture on a baking sheet, leaving space in the center for chicken.
- Pat the chicken thighs dry with paper towels. Season them with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. 🐔
- Place the seasoned chicken thighs in the center of the baking sheet, skin-side up.
- Place the fresh sage leaves and minced garlic over the chicken. 🍃🧄
- In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), and Dijon mustard. Pour this mixture over the chicken thighs. 🍇🍯🌿
- Drizzle the remaining tablespoon of olive oil over everything.
- Roast in the oven for about 35–40 minutes, or until the chicken is golden brown and the squash is tender.
- Serve warm and enjoy!
How to serve Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
This dish is perfect when served fresh out of the oven. Plate the chicken thighs alongside the roasted acorn squash and red onion, drizzle any pan juices over everything for extra flavor, and enjoy!
How to store Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze leftovers for up to 3 months. Just make sure to reheat thoroughly before serving!
Tips for preparing Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
- Make sure to dry the chicken thighs well to get a crispy skin.
- Feel free to add other vegetables to the pan, like carrots or Brussels sprouts, for added flavor and nutrition.
- If you prefer boneless chicken thighs, they will work too, just adjust the cooking time.
Variations
- For a spicier kick, add a pinch of red pepper flakes to the chicken marinade.
- Try substituting the acorn squash with another seasonal squash like butternut or pumpkin for a different flavor profile.
FAQs
1. Can I make this recipe with other cuts of chicken?
Yes, you can use chicken breasts or drumsticks, but cooking time may vary to ensure it’s fully cooked.
2. What if I don’t have balsamic vinegar?
You can use red wine vinegar or apple cider vinegar as a substitute for a slightly different flavor.
3. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten intolerance.
Now that you know how to make Balsamic Roasted Chicken Thighs with Acorn Squash and Sage, it’s time to get cooking! Enjoy this hearty meal with friends and family! 🍽️