Baked Garlic Parmesan Potato Wedges
Who doesn’t love crispy, golden potatoes? Baked Garlic Parmesan Potato Wedges are a delightful side dish or snack that everyone can enjoy. With their savory garlic flavor and cheesy finish, these wedges are a fantastic addition to any meal!
Why make this recipe?
These baked potato wedges are not only delicious, but they are also healthier than their fried counterparts. Using simple ingredients, you can whip up a great snack or side dish that complements burgers, sandwiches, or any dinner. Plus, making them at home means that you can customize the seasoning to your preference.
How to prepare Baked Garlic Parmesan Potato Wedges
Ingredients:
- 🥔 4 large russet potatoes, scrubbed and cut into wedges
- 🧄 1/4 cup olive oil
- 🧄 4 cloves garlic, minced
- 🧀 1/2 cup grated Parmesan cheese
- 🧂 1 tsp salt
- 🧂 1/2 tsp black pepper
- 🌱 1 tsp dried Italian seasoning
- 🌶️ 1/2 tsp smoked paprika
- 🌿 Fresh parsley, chopped (for garnish)
- 🧀 Extra Parmesan (for topping, optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the potatoes are well-coated.
- Arrange on a baking sheet: Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Add cheese: In the last 5 minutes of baking, sprinkle the Parmesan cheese over the wedges. Return to the oven until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and add extra Parmesan if desired.
How to serve Baked Garlic Parmesan Potato Wedges
Serve these potato wedges hot, fresh out of the oven! They are perfect as a side dish with your favorite dips like ketchup, ranch, or garlic aioli. Enjoy them alongside burgers, salads, or as a standalone snack!
How to store Baked Garlic Parmesan Potato Wedges
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) until warmed through, or use an air fryer for extra crispiness.
Tips for preparing Baked Garlic Parmesan Potato Wedges
- Ensure the potatoes are cut evenly to allow for uniform cooking.
- Don’t overcrowd the baking sheet; give the wedges some space to crisp up nicely.
- Feel free to experiment with different herbs and spices to match your taste preferences!
Variations
- Sweet Potato Wedges: Substitute russet potatoes with sweet potatoes for a sweet twist.
- Spicy Zesty Wedges: Add red pepper flakes to the seasoning for a spicy kick.
- Cheesy Ranch: Mix in a packet of ranch seasoning for a flavorful twist.
FAQs
1. Can I use other types of potatoes?
Yes! Yukon Gold or sweet potatoes also work perfectly for this recipe.
2. Can I make these wedges ahead of time?
Yes! You can prepare the wedges and season them, then store them in the fridge for up to 24 hours before baking.
3. How do I make these wedges vegan?
Simply omit the Parmesan cheese, or use a plant-based cheese alternative to keep them vegan-friendly.
Enjoy making and sharing these delicious Baked Garlic Parmesan Potato Wedges! 🍽️