Baked Cheddar Panko Chicken
Looking for a quick and delicious weeknight dinner? Baked Cheddar Panko Chicken is your answer! With its crispy panko coating and gooey cheddar cheese, this dish is sure to please everyone at the table. Plus, it’s easy to prepare, making it a go-to for busy days.
Why make this recipe?
This recipe is perfect for those who love comfort food but want a healthier option. Baking instead of frying reduces the grease while still delivering that satisfying crunch. The combination of flavors from the cheeses and spices keeps it interesting, making it a family favorite!
How to prepare Baked Cheddar Panko Chicken
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 1 cup panko breadcrumbs 🍞
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🌰
- Salt and pepper to taste 🧂
- 1/2 cup mayonnaise 🥫
- 1 tablespoon Dijon mustard 🌿
- Fresh parsley for garnish 🌿
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a bowl, mix the panko breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. 🥄
- In another bowl, combine the mayonnaise and Dijon mustard. 📋
- Spread the mayonnaise mixture evenly over each chicken breast. 🐔
- Coat the chicken breasts in the panko mixture, pressing down to make sure it sticks well. 👍
- Place the coated chicken on a baking sheet lined with parchment paper. 🥖
- Bake for 25-30 minutes or until the chicken is fully cooked and the coating is golden brown. ⏳
- Garnish with fresh parsley before serving. 🌿
How to serve Baked Cheddar Panko Chicken
Serve your Baked Cheddar Panko Chicken with a side of steamed vegetables or a fresh salad for a complete meal. It’s also great with mashed potatoes or rice! 🍚🥦
How to store Baked Cheddar Panko Chicken
If you have leftovers, let the chicken cool completely, then store it in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place in the oven or microwave until heated through. ❄️
Tips for preparing Baked Cheddar Panko Chicken
- For extra crunch, you can toast the panko breadcrumbs in a dry skillet before using them.
- Make sure the chicken is patted dry before adding the mayonnaise to help the coating adhere better.
- Experiment with different cheeses or add herbs to the breadcrumb mixture for a twist on flavors!
Variations
Try swapping the cheddar for mozzarella or adding a bit of spicy paprika for a kick! 🎉 You can also make the dish gluten-free by using gluten-free panko breadcrumbs.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the chicken ahead of time and refrigerate it uncovered for up to 24 hours before baking.
Can I freeze Baked Cheddar Panko Chicken?
Yes, you can freeze the breaded chicken before baking. Just ensure they are well-wrapped, and they can last up to 3 months in the freezer.
What sides pair well with Baked Cheddar Panko Chicken?
This chicken pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad!
Now, go ahead and enjoy this delicious Baked Cheddar Panko Chicken! 🍽️