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Baileys Chocolate Cheesecake Trifle

Get ready to indulge in a dessert that combines the rich creaminess of cheesecake with the satisfying crunch of chocolate and the familiar warmth of Baileys Irish Cream! This Baileys Chocolate Cheesecake Trifle is a delightful treat that pleases both the eyes and the taste buds. Perfect for parties, special occasions, or just a cozy night in, this dessert will impress anyone who gets a spoonful.

Why make this recipe?

This trifle is not only delicious but also easy to prepare. With layers of creamy cheesecake, crunchy biscuits, and smooth chocolate ganache, it’s a beautiful way to showcase your culinary skills. Plus, it can be made ahead of time, giving you more time to enjoy with friends and family. And who can resist a dessert that features Baileys?! 🍰🍫

How to prepare Baileys Chocolate Cheesecake Trifle

Ingredients:

200g digestive biscuits, crushed 🍪
100g melted butter 🧈
300g cream cheese, softened 🧀
250ml double cream 🥛
1/2 cup icing sugar 🍬
1/4 cup Baileys Irish Cream ☘️
200g milk or dark chocolate 🍫
100ml double cream (for ganache) 🥛
Whipped cream (for topping) 🍦
Chocolate chunks & shavings 🍫
Fresh strawberries 🍓

Instructions:

Prepare the Base: In a bowl, mix the crushed digestive biscuits with melted butter until well combined. Press the mixture into the bottom of a serving dish to create an even base. 🥄
Make the Cheesecake Layer: In another bowl, whip the softened cream cheese with 250ml of double cream, icing sugar, and Baileys Irish Cream until smooth and creamy. 🎂
Layer the Trifle: Spoon half of the cheesecake mixture over the biscuit base. Add a layer of chocolate chunks, then top with the remaining cheesecake mixture. 🍫
Prepare the Ganache: For the chocolate ganache, heat 100ml of double cream until it just begins to simmer. Pour it over 200g of chopped chocolate in a bowl and stir until melted and smooth. Allow to cool slightly before pouring over the cheesecake layer. 🌟
Chill: Refrigerate the trifle for at least 2 hours, or overnight if possible, to allow the flavors to meld. ❄️
Serve: Once set, top with whipped cream, chocolate shavings, and fresh strawberries for a touch of color and extra flavor. 🍓✨

How to serve Baileys Chocolate Cheesecake Trifle

Scoop generous portions of the trifle into individual bowls or glasses. Decorate the top with extra whipped cream, a sprinkle of chocolate shavings, and a fresh strawberry for an elegant presentation. This layered dessert looks impressive and is perfect for sharing! 🍰❤️

How to store Baileys Chocolate Cheesecake Trifle

Store any leftovers in an airtight container in the refrigerator. The trifle is best enjoyed within 3-4 days of assembly, but you may find it disappears sooner! Keep it chilled until you’re ready to serve. ❄️🥛

Tips for preparing Baileys Chocolate Cheesecake Trifle

Room Temperature Ingredients: Make sure your cream cheese is at room temperature for smooth mixing. 🧀
Crushed Biscuits: Use a food processor to make quick work of crushing the biscuits for the base. 🔪
Chill Time: Don’t skip the chilling time! It helps the layers set and enhances the flavors. ⏳

Variations

Feel free to change up the flavors to your liking! Use different liqueurs like Kahlua for a coffee twist or layer in some fresh fruit like bananas or raspberries for added freshness. 🍌🍇

FAQs

Q: Can I make this trifle a day ahead?
A: Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully! Just keep it covered in the fridge. ❄️

Q: Can I use other types of biscuits?
A: Yes! You can substitute digestive biscuits with Oreos, graham crackers, or any cookie of your choice for a different flavor. 🍪

Q: Is there a non-alcoholic version of this recipe?
A: Yes! Simply omit the Baileys and substitute with a splash of cream or milk for a delicious non-alcoholic version! 🌼