Avocado Corn Salad Recipe 🌽🥑
Avocado Corn Salad is a fresh and vibrant dish that brings together the goodness of ripe avocados and sweet corn. This salad not only makes for a delightful side but also serves as a wonderful main course during warm weather. Packed with nutrients and bursting with flavor, it’s an easy dish perfect for any occasion.
Why make this recipe?
This recipe is a wonderful choice for several reasons. First, it’s quick to prepare, making it ideal for busy weeknights or last-minute gatherings. Second, the ingredients are healthy and wholesome, providing your body with essential vitamins and minerals. Lastly, the fresh flavors and colorful presentation make it a crowd-pleaser!
How to prepare Avocado Corn Salad
Ingredients:
- 🥑 2 ripe avocados
- 🌽 1 cup corn (fresh or frozen)
- 🍅 1 cup cherry tomatoes, halved
- 🧅 1/4 red onion, finely diced
- 🍈 2 tablespoons olive oil
- 🧂 Salt, to taste
- 🧂 Pepper, to taste
- 🥗 Greens for garnish (like cilantro or lettuce)
Instructions:
- Start by cooking the corn if using fresh. Boil for about 5 minutes until tender, then drain and let cool. If using frozen corn, thaw it and set it aside. 🌽
- While the corn cools, cut the avocados in half, remove the pit, and scoop the flesh into a large bowl. Mash slightly with a fork, leaving some chunks. 🥑
- Add the halved cherry tomatoes and diced red onion to the bowl. 🍅🧅
- Once the corn is cool, toss it in with the other ingredients. 🌽
- Drizzle olive oil over the mixture, then season with salt and pepper to taste. Stir everything gently to combine. 🧂
- Finally, add greens for garnish and serve immediately! 🥗
How to serve Avocado Corn Salad
Avocado Corn Salad can be served as a side dish at barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats or can even stand alone as a light lunch. Consider serving it in individual bowls or on a platter for sharing.
How to store Avocado Corn Salad
To store your Avocado Corn Salad, keep it in an airtight container in the refrigerator. However, it’s best enjoyed fresh, as avocados tend to brown over time. If you have leftovers, consume them within 1-2 days for the best flavor and texture.
Tips for preparing Avocado Corn Salad
- Choose ripe avocados for the best flavor. They should yield slightly to gentle pressure.
- If you’re worried about the avocados browning, squeeze a bit of lime juice over them before mixing.
- Feel free to adjust the seasonings to your taste preference. Add lime juice for a zesty twist!
Variations
You can customize your Avocado Corn Salad by adding black beans for extra protein, or incorporating diced bell peppers for added crunch. For a spicy kick, toss in some jalapeños or a dash of hot sauce!
FAQs
Can I use canned corn in this recipe?
Yes, canned corn works well. Just rinse and drain it before adding to the salad.
Is this salad vegan?
Absolutely! All the ingredients are plant-based.
Can I prep this salad in advance?
It’s best to prepare it fresh, especially because of the avocados. If you must prep ahead, store the ingredients separately and combine them right before serving.
Get ready to enjoy a colorful and nutritious dish that everyone will love! 🌟