Assorted Milky Donuts
There’s nothing quite like the smell of freshly fried donuts in your kitchen! These Assorted Milky Donuts are not only easy to make but also deliciously customizable. Whether you prefer classic powdered sugar, rich chocolate ganache, or a fruity jam filling, these donuts will satisfy your sweet cravings.
Why make this recipe?
Making your own donuts at home means you can control the ingredients and customize the flavors to your liking. Plus, you get the joy of creating something from scratch that can be shared with family and friends. There’s a special kind of satisfaction in biting into donuts that you’ve made yourself, and this recipe is perfect for both beginners and seasoned bakers!
How to prepare Assorted Milky Donuts
Ingredients:
- 21⁄4 tsp (1 packet) active dry yeast 🥄
- 1 cup (240ml) warm milk (about 40°C/105°F) 🥛
- 1⁄4 cup (50g) granulated sugar 🍬
- 3 tbsp unsalted butter, melted 🧈
- 1 tsp salt 🧂
- 1 large egg 🥚
- 3 cups (375g) all-purpose flour, plus more for dusting 🌾
- Vegetable oil, for frying 🍳
- Powdered sugar (optional) 🍩
- Glaze (powdered sugar + milk + vanilla extract, optional) 🍯
- Chocolate ganache or melted chocolate (optional) 🍫
- Sprinkles (optional) 🎉
- Jam or custard for filling (optional) 🍇🍮
Instructions:
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 👩🍳
- In a large bowl, mix the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until combined. 🥄
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. 👐
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. ⏳
- After rising, punch down the dough and roll it out to about 1/2 inch thick. Cut out circles using a donut cutter or two round cutters. 🍩
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully fry the donuts in batches, cooking for about 2-3 minutes on each side until golden brown. 🛢️
- Remove donuts and place them on paper towels to drain excess oil. Allow to cool. ❄️
- Once cooled, decorate with powdered sugar, glaze, melted chocolate, sprinkles, or your choice of filling. 🌈
How to serve Assorted Milky Donuts
Serve these delightful donuts fresh with your favorite coffee or tea. They make for a perfect breakfast treat or a sweet afternoon snack. You can also arrange them on a platter for a delightful dessert spread at parties!
How to store Assorted Milky Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just ensure they are well wrapped to prevent freezer burn. They can be reheated in a microwave for a few seconds before serving.
Tips for preparing Assorted Milky Donuts
- Make sure your yeast is fresh to ensure the donuts rise properly.
- For extra flavor, consider adding a pinch of nutmeg or cinnamon to the dough.
- Experiment with different toppings to find your favorite combination!
Variations
- Maple Glaze: Mix powdered sugar with maple syrup for a delicious maple-flavored glaze.
- Filled Donuts: Use pastry cream or jam to fill the donuts before frying for a delightful surprise.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just add it directly to the dry ingredients without proofing it first.
Q: Can I bake these donuts instead of frying?
A: Yes, you can bake them! Preheat your oven to 375°F (190°C) and place the donuts on a baking sheet. Bake for 10-12 minutes or until golden.
Q: What should I do if my dough is too sticky?
A: If the dough is sticky, add a little extra flour, a tablespoon at a time, until it becomes manageable but still soft.
Enjoy making these delightful Assorted Milky Donuts! 🍩✨