Applesauce Cake
Applesauce cake is a delicious and moist dessert that’s perfect for any occasion. With the natural sweetness of applesauce, this cake is easy to make and sure to please everyone at the table. Whether you’re looking for a comforting treat or something to impress your guests, applesauce cake is a fantastic choice.
Why make this recipe?
Making applesauce cake is not only simple but also a great way to enjoy the flavors of apples in a delightful format. It’s incredibly versatile, inviting variations in flavors and toppings. Plus, the recipe includes everyday ingredients that you might already have on hand. It’s a lovely option for dessert, a snack, or even breakfast!
How to prepare Applesauce Cake
Ingredients:
- 🍏 2 cups applesauce
- 🌾 2 cups all-purpose flour
- 🍬 1 cup sugar
- 🍂 1/2 cup brown sugar
- 🛢️ 1/2 cup vegetable oil
- 🥄 1 teaspoon baking soda
- 🥄 1 teaspoon baking powder
- 🌱 1 teaspoon ground cinnamon
- 🧂 1/2 teaspoon salt
- 🥚 2 large eggs
- 🎤 1 teaspoon vanilla extract
- 🧀 1/2 cup cream cheese
- 🧈 1/4 cup butter
- 🍬 2 cups powdered sugar
- 🌱 1 teaspoon cinnamon (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the applesauce, vegetable oil, sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In a mixing bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and cinnamon, and continue to beat until creamy.
- Once the cake has cooled, spread the frosting evenly over the top.
How to serve Applesauce Cake
Serve your applesauce cake at room temperature or chilled. You can slice it into squares and enjoy it plain or with a scoop of vanilla ice cream. A sprinkle of additional cinnamon on top can add a lovely finish!
How to store Applesauce Cake
Store any leftover applesauce cake in an airtight container in the refrigerator. It can stay fresh for up to a week. If you want to keep it longer, you can freeze it for up to three months.
Tips for preparing Applesauce Cake
- Make sure to measure your ingredients accurately for the best results.
- Ensure your baking pan is properly greased to prevent sticking.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Variations
You can easily change up this recipe by adding nuts or raisins for extra texture or substituting different spices like nutmeg or ginger. You could also include chocolate chips for a sweeter twist!
FAQs
1. Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce will give your cake a fresher flavor and can be customized to your taste.
2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is gluten-free as well.
3. Can I omit the frosting?
Yes! The applesauce cake is delicious on its own and can be enjoyed without frosting if you prefer a lighter dessert.
Now you’re all set to create and enjoy a delightful applesauce cake! 🍰 Happy baking!