Applesauce Bread
Applesauce bread is a delicious and moist treat that brings a hint of sweetness to your day. With its warm spices and rich apple flavor, this bread makes for a perfect breakfast option or an afternoon snack. Whether you’re a baking novice or a seasoned pro, this easy recipe will fill your kitchen with delightful aromas!
Why make this recipe?
This applesauce bread recipe is not only quick and simple, but it also uses pantry staples that you might already have at home. Applesauce adds natural sweetness and moisture, making this bread incredibly fluffy. Plus, who can resist the combination of warm spices like cinnamon, nutmeg, and cloves? It’s a cozy, comforting bake that is sure to please everyone!
How to prepare Applesauce Bread
Ingredients:
- 1 1/2 cups all-purpose flour 🌾
- 1 cup applesauce 🍏
- 3/4 cup sugar 🍬
- 1/2 cup cooking oil 🛢️
- 2 eggs 🥚
- 1 tsp baking soda 🔬
- 1/2 tsp baking powder 💥
- 1 tsp ground cinnamon 🌿
- 1/4 tsp ground nutmeg 🌰
- 1/4 tsp ground cloves 🌱
- 1 tsp vanilla extract 🍦
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Stir well to mix the dry ingredients.
- In a separate bowl, whisk together the sugar, oil, eggs, applesauce, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over mixing!
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to serve Applesauce Bread
Slice the applesauce bread and serve it warm or at room temperature. It’s delicious on its own, but you can also spread a bit of butter or cream cheese on top for an extra treat! Pair it with a cup of tea or coffee for a cozy afternoon snack. 🍵🍞
How to store Applesauce Bread
To store your applesauce bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container and refrigerate for up to a week. You can even freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later! ❄️
Tips for preparing Applesauce Bread
- Use unsweetened applesauce for a healthier version of this bread.
- Feel free to mix in some nuts or raisins for added texture and flavor.
- Make sure your eggs are at room temperature for better mixing.
- If you want a sweeter bread, consider increasing the sugar by a couple of tablespoons.
Variations
Consider trying different spices such as ginger or adding chocolate chips for a fun twist! You can also replace some of the flour with whole wheat flour for a nuttier flavor and added nutrition. 🍫
FAQs
1. Can I use homemade applesauce?
Absolutely! Homemade applesauce will add a personal touch and can make the bread taste even fresher.
2. Can I substitute applesauce for anything else?
You can use mashed bananas or yogurt as a substitute for applesauce if you want to try a different flavor.
3. How do I know when my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your bread is ready!
Enjoy your baking and the delightful aroma that fills your kitchen with this applesauce bread recipe! 🍽️👩🍳