Apple Walnut Fritter Bread

Apple Walnut Fritter Bread is a delightful combination of sweet apples, crunchy walnuts, and aromatic spices, all enveloped in a soft and moist bread. This recipe is perfect for breakfast, a snack, or even dessert! You’ll find every bite filled with flavor, making it a treat for both yourself and your loved ones. 🍏🌰

Why make this recipe?

This recipe is not just about satisfying your hunger; it also brings together the comforting taste of home in every slice. The combination of apples and walnuts offers a delightful texture and taste, while the spices give it a comforting warmth. Plus, it’s easy to make and allows for a wonderful kitchen aroma that will have everyone gathered around the table. 🤗

How to prepare Apple Walnut Fritter Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened 🧈
• 3 large eggs 🥚
• 1/2 cup milk 🥛
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup diced apples (tart) 🍏
• 1 cup chopped walnuts 🌰
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 🕒
2. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. 🍬
3. Add in the eggs, one at a time, beating well after each addition. Then mix in the milk and vanilla extract. 🥛
4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. 👩‍🍳
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples and chopped walnuts. 🍏🌰
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. 🕰️
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to serve Apple Walnut Fritter Bread

Slice the Apple Walnut Fritter Bread thick and serve it warm or at room temperature. It pairs beautifully with a cup of coffee or tea. You can also drizzle some honey or maple syrup over the slices for an extra touch of sweetness. 🍯☕

How to store Apple Walnut Fritter Bread

To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. Just make sure to slice it before freezing, so you can take out individual pieces as needed. ❄️

Tips for preparing Apple Walnut Fritter Bread

• Use tart apples like Granny Smith for the best flavor contrast with the sweetness of the bread.
• Don’t overmix the batter; mixing just until combined helps keep the bread tender.
• For a nut-free version, simply omit the walnuts or substitute with seeds like sunflower seeds.

Variations (if applicable)

• Add cranberries or raisins for an extra fruity punch.
• Experiment with different nuts, such as pecans or almonds.
• Swap some flour for whole wheat flour for a healthier twist.

FAQs

1. Can I use other types of apples?
Yes! While tart apples work best for this recipe, you can use any apples you like. Just keep in mind that sweeter apples may change the flavor profile of the bread. 🍏

2. Can I make this bread ahead of time?
Absolutely! This bread stays fresh for several days and tastes even better after a day or two. You can also freeze it for later enjoyment. ❄️

3. What can I do if I don’t have walnuts?
You can either leave them out or replace them with another nut or seed of your choice, like pecans or sunflower seeds. 🌰

Enjoy making your Apple Walnut Fritter Bread and savor every delicious bite!