Apple Pie Biscuits: A Delightful Twist on Two Classics

Apple Pie Biscuits combine the warm, comforting flavors of apple pie with the fluffy goodness of biscuits. This recipe is a quick and easy way to satisfy your dessert cravings and impress your family or guests with a delightful treat. 🍏🥧

Why make this recipe?

Making Apple Pie Biscuits is perfect for any occasion. Whether you’re celebrating a holiday, hosting a brunch, or simply looking to treat yourself after a long day, these biscuits are a hit! They require minimal ingredients and are super easy to prepare. Plus, who can resist the sweet aroma of cinnamon and apples wafting through your kitchen? 🙌

How to prepare Apple Pie Biscuits

Ingredients:

• 1 can (16 oz) refrigerated flaky biscuits 🍞
• 1 1/2 cups apple pie filling (chopped if needed) 🍏
• 1 tsp cinnamon 🌰
• 1/2 tsp nutmeg 🌿
• 2 tbsp brown sugar 🍬
• 1 tbsp butter, melted 🧈
• 1/2 cup powdered sugar 🍚
• 1-2 tbsp milk (for glaze) 🥛
• 1/2 tsp vanilla extract 🌼

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. Unroll the refrigerated biscuits and separate them. On a floured surface, roll each biscuit into a flat circle.
3. In a bowl, mix apple pie filling, cinnamon, nutmeg, and brown sugar until well combined. 🍏🌰
4. Place a spoonful of the apple mixture in the center of each biscuit.
5. Fold the biscuits over the filling, pressing the edges to seal them.
6. Place the biscuits on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter. 🧈
8. Bake for 12-15 minutes, or until golden brown.
9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze. 🍚🥛🌼
10. Drizzle the glaze over the warm biscuits before serving.

How to serve Apple Pie Biscuits

These warm, gooey Apple Pie Biscuits are best enjoyed fresh out of the oven. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦🥳

How to store Apple Pie Biscuits

If you have any leftovers (which is rare!), store Apple Pie Biscuits in an airtight container at room temperature for up to two days. For longer storage, they can be kept in the fridge for about a week. Just reheat them in the oven for a few minutes to restore their delightful texture. 🌟

Tips for preparing Apple Pie Biscuits

• For an extra layer of flavor, add chopped nuts or raisins to the apple filling.
• Ensure the biscuits are sealed well to prevent the filling from leaking.
• Experiment with different spices, like pumpkin spice or ginger, for a unique twist! 🌶️

Variations

• Caramel Apple Biscuits: Drizzle some caramel sauce inside or on top for added sweetness.
• Cherry Pie Biscuits: Substitute apple pie filling for cherry filling for a different fruity experience. 🍒

FAQs

1. Can I make these biscuits in advance?
   Yes, you can prepare the biscuits and filling ahead of time, then assemble and bake them when you’re ready to enjoy!

2. What if I don’t have cinnamon?
   You can use apple pie spice or mixed spices if you don’t have cinnamon.

3. Can I freeze the biscuits?
   Yes! Freeze the unbaked biscuits on a baking sheet, then transfer them to an airtight container. Bake straight from the freezer, adding a few extra minutes to the baking time.

With Apple Pie Biscuits, you can bring the joy of baking into your home without spending hours in the kitchen. Try this easy recipe for a delightful treat that everyone will love! 🍏🥧