Apple Meringue Cake

Apple Meringue Cake is a delightful dessert that blends the sweetness of apples with a fluffy meringue topping. This cake is not only delicious but also looks impressive, making it perfect for gatherings or any special occasion. With its light texture and mouthwatering flavor, you and your loved ones will keep coming back for more!

Why make this recipe?

Making Apple Meringue Cake is a rewarding experience. The combination of soft apples and airy meringue creates a delicious contrast in textures. Plus, it’s a great way to use up fresh apples, and the delightful aroma while it bakes will have everyone excited for dessert!

How to prepare Apple Meringue Cake

Ingredients:

• 2 cups all-purpose flour 🌾
• 1 1/2 cups sugar 🍬
• 1/2 cup unsalted butter, softened 🧈
• 1 cup milk 🥛
• 2 large eggs 🥚
• 1 tablespoon baking powder 🥄
• 1 teaspoon vanilla extract 🍦
• 4 cups diced apples 🍏
• 1/4 teaspoon salt 🧂
• 3 large egg whites 🥚
• 1/4 teaspoon cream of tartar 🍋

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. 🧈🍬
3. Beat in the eggs, vanilla extract, and milk until well combined. 🥚🍦🥛
4. In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined. 🌾🥄🧂
5. Gently fold in the diced apples. 🍏
6. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 🕒
7. While the cake is baking, prepare the meringue. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar, continuing to beat until stiff peaks form. 🥚🍋
8. Once the cake is baked, remove it from the oven and spread the meringue evenly over the top, returning it to the oven for an additional 10 minutes or until the meringue is golden and set. 🍰✨
9. Let it cool before slicing and serving.

How to serve Apple Meringue Cake

Serve your Apple Meringue Cake warm or at room temperature. It’s delicious on its own or paired with a scoop of vanilla ice cream for an extra treat! 🍦🍰

How to store Apple Meringue Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, but be aware that the meringue may lose some of its crispness over time. ❄️

Tips for preparing Apple Meringue Cake

• Make sure your egg whites are at room temperature for better volume when whipping.
• Use tart apples for a nice contrast against the sweetness of the cake.
• Ensure your mixing bowl is clean and dry when whipping egg whites to achieve the best meringue texture.

Variations

Feel free to add spices like cinnamon or nutmeg for added flavor! You can also experiment with different types of fruit like pears or berries for a twist on the classic apple version. 🍏🍐🍓

FAQs

Q: Can I use unsweetened applesauce instead of diced apples?
A: Yes, but the texture will be different. The diced apples add texture and moisture that applesauce won’t provide.

Q: How do I know when the meringue is ready?
A: The meringue is ready when it forms stiff peaks and has a glossy texture.

Q: Can I freeze Apple Meringue Cake?
A: Yes, you can freeze the cake without the meringue. Once it’s cooled, wrap it tightly and freeze for up to three months. Just add the meringue on top when you’re ready to serve!

Enjoy baking your wonderful Apple Meringue Cake! 🍰💚