Apple Cookies with Maple Icing 🍏🍪
Are you looking for a delightful treat that combines the sweetness of apples with a touch of maple? Look no further than these delicious Apple Cookies with Maple Icing! These soft, chewy cookies are packed with diced apples and topped with a sweet maple glaze, making them perfect for any occasion.
Why make this recipe?
Apple Cookies with Maple Icing are not only tasty but also incredibly easy to make! They are a fantastic way to use up fresh apples and bring a cozy, autumn-inspired flavor to your dessert spread. Plus, who can resist cookies with a sweet, maple twist? 🍁
How to prepare Apple Cookies with Maple Icing
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup peeled and diced apples 🍏
- 1/2 cup maple syrup
- 1 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the diced apples gently. 🍏
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While the cookies cool, whisk together the maple syrup and powdered sugar in a small bowl to make the icing.
- Drizzle the maple icing over the cooled cookies and let set.
How to serve Apple Cookies with Maple Icing
Serve these cookies fresh out of the oven or at room temperature, drizzled with the maple icing for an extra sweet touch. They go wonderfully with a cup of coffee or tea ☕️, making them a fantastic afternoon snack or a dessert treat!
How to store Apple Cookies with Maple Icing
Store your Apple Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to freeze them before you add the icing! ❄️
Tips for preparing Apple Cookies with Maple Icing
- Make sure your butter is softened at room temperature for better mixing.
- Use fresh, crisp apples for the best flavor and texture.
- If you prefer a more intense maple flavor, add a bit more maple syrup to the icing.
Variations
- Add chopped nuts, like walnuts or pecans, for an added crunch.
- Substitute half of the apples with dried cranberries or raisins for a different twist.
- Experiment with spices by adding ginger or nutmeg to the cookie dough!
FAQs
Q1: Can I use other types of apples for this recipe?
A: Yes! You can use any variety of sweet apples you like, such as Granny Smith, Honeycrisp, or Fuji.
Q2: How can I make the cookies softer?
A: To make softer cookies, slightly underbake them and allow them to cool on the baking sheet before transferring them to a wire rack.
Q3: Can I make the cookies ahead of time?
A: Yes! You can make the cookie dough a day in advance and refrigerate it until you’re ready to bake. Just let it sit at room temperature for a few minutes before baking.
Now, get ready to enjoy these scrumptious Apple Cookies with Maple Icing! 🍏🍪