Apple Cinnamon Swirl Cake
Apple Cinnamon Swirl Cake is an absolute delight for anyone who loves the cozy flavors of apples and cinnamon. This cake is fluffy, moist, and loaded with chunks of juicy apples, making it the perfect treat for any occasion. Whether you’re hosting a gathering or simply enjoying a slice with your afternoon tea, this cake is guaranteed to bring smiles all around! 🍏🍎
Why make this recipe?
This recipe is perfect for those who crave the warm, comforting taste of cinnamon and fresh apples. It’s simple to make, requires minimal ingredients, and your home will fill with an irresistible aroma while it bakes. Plus, the delightful swirl of apple filling gives this cake a beautiful appearance that’s sure to impress your guests. Serve it for breakfast, dessert, or as a snack—this cake is always a great choice!
How to prepare Apple Cinnamon Swirl Cake
Making Apple Cinnamon Swirl Cake is straightforward and enjoyable. Follow the steps below to bake your own delicious cake!
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 1 cup milk 🥛
- 3 eggs 🥚
- 1 tablespoon baking powder 🥄
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon cinnamon 🌰
- 2 cups chopped apples 🍏🍎
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. 🌡️
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. 🥄
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 🥚🍦
- In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually add this mixture to the wet ingredients, alternating with the milk, and mix until well combined. 🌾
- Gently fold in the chopped apples until evenly distributed in the batter. 🍏🍎
- Pour the batter into the prepared baking pan and smooth the top. You can also create swirls with a knife if you like!
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. ⏰
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to serve Apple Cinnamon Swirl Cake
Serve your Apple Cinnamon Swirl Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some powdered sugar for an extra touch of sweetness! 🍰🍨
How to store Apple Cinnamon Swirl Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap it tightly to maintain freshness! ❄️
Tips for preparing Apple Cinnamon Swirl Cake
- For added flavor, consider using a mix of different apples like Granny Smith and Honeycrisp.
- If you like a stronger cinnamon taste, feel free to increase the cinnamon to 1.5 teaspoons.
- Be careful not to overmix the batter; this helps keep your cake light and fluffy!
Variations
- Nutty Delight: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture. 🌰
- Caramel Drizzle: Drizzle caramel sauce over the cake before serving for a rich sweetness. 🍬
FAQs
1. Can I use store-bought apple pie filling?
- Yes, you can use store-bought apple pie filling as a quick and easy option! Just swirl it into the batter before baking.
2. Is there a gluten-free version of this cake?
- Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
3. Can this cake be made ahead of time?
- Absolutely! You can bake the cake a day in advance. Just store it properly to keep it fresh, and serve it when ready.
Enjoy baking your Apple Cinnamon Swirl Cake! It’s bound to be a crowd-pleaser! 🍏🍰