Apple Cider Donuts
Apple cider donuts are a delicious treat that celebrates the flavors of fall. Soft, spiced, and slightly sweet, these donuts offer a cozy taste that pairs perfectly with a cup of hot cider or coffee. Whether you’re enjoying them for breakfast, dessert, or as a snack, these apple cider donuts are sure to delight.
Why make this recipe?
Making apple cider donuts at home allows you to capture the essence of autumn in each bite. With simple ingredients, you can create a warm, comforting treat that’s fresh and full of flavor. Plus, they are perfect for sharing with family and friends, making any gathering feel special!
How to prepare Apple Cider Donuts
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider 🍏
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs 🥚
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting 🍩
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium saucepan, heat the apple cider over medium heat until it reduces to about 1/2 cup. Let it cool slightly.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the sugar, brown sugar, eggs, vegetable oil, vanilla extract, and the reduced apple cider.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until the donuts spring back when tapped.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- If desired, dust with powdered sugar before serving.
How to serve Apple Cider Donuts
Apple cider donuts are best served warm. You can enjoy them plain, with a dusting of powdered sugar, or even drizzled with icing for a sweet twist. Pair them with a hot beverage like cider, tea, or coffee for a cozy treat.
How to store Apple Cider Donuts
To store apple cider donuts, keep them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them in an airtight container for up to 3 months.
Tips for preparing Apple Cider Donuts
- Make sure to reduce the apple cider for the best flavor.
- Don’t overmix the batter; this helps keep the donuts light and fluffy.
- Let the donuts cool slightly in the pan before transferring them to avoid breaking.
Variations
- Glazed Donuts: Dip the cooled donuts in a simple glaze made from powdered sugar and apple cider for an extra sweet touch.
- Spiced Sugar Coating: Instead of powdered sugar, mix cinnamon and sugar to roll the donuts for added flavor.
FAQs
Q: Can I use other types of cider?
A: Yes! You can use spiced cider or even other fruit ciders for a different flavor profile.
Q: Can I make these donuts without a donut pan?
A: Absolutely! You can bake them in muffin tins, just adjust the baking time to around 15-20 minutes.
Q: How can I make these donuts vegan?
A: You can substitute the eggs with applesauce or flax eggs, and use a plant-based oil to make them vegan-friendly.
Enjoy your homemade apple cider donuts! 🍏🍩