Apple Cider Donuts
Get ready to enjoy a taste of fall with these delicious homemade Apple Cider Donuts! 🥳 These sweet treats are moist, flavor-packed, and perfect for breakfast or dessert. With the combination of apple cider, warm spices, and a sugary glaze, every bite will remind you of cozy autumn days.
Why make this recipe?
Apple Cider Donuts are not just any donuts; they are a delightful seasonal treat that combines the richness of apples with the warmth of spices. 🍏🍂 Making them at home means you can enjoy their fresh-out-of-the-oven goodness, while also filling your kitchen with an irresistible aroma. Plus, they are easy to make and share with family and friends!
How to prepare Apple Cider Donuts
Creating your own Apple Cider Donuts is simple and fun. Follow these easy steps to make a batch that will have everyone coming back for more!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider 🍏
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons apple cider 🍏
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan. 🏺
- In a medium saucepan, heat the apple cider over medium heat until it reduces to about 1/2 cup. Let it cool slightly.
- In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the melted butter, eggs, and reduced apple cider until well combined. 🥄
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let the donuts cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and apple cider until smooth. Dip the tops of the cooled donuts into the glaze. 🍩🍬
How to serve Apple Cider Donuts
Serve your Apple Cider Donuts fresh and warm for the best experience! They pair wonderfully with a cup of hot apple cider or coffee. 🍵 Feel free to sprinkle some extra cinnamon or powdered sugar on top for added sweetness.
How to store Apple Cider Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each donut in plastic wrap and store them in a freezer-safe bag for up to 3 months. ❄️
Tips for preparing Apple Cider Donuts
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; it’s okay if there are a few lumps!
- Experiment with the spices—adding nutmeg or allspice can bring new flavors.
Variations
- Glazed vs. Sugared: Instead of glazing, you can roll the donuts in a mixture of sugar and cinnamon while they’re still warm.
- Add Ins: Consider adding chopped apples or walnuts for extra texture. 🍏🌰
- Apple Cider Muffins: If you don’t have a donut pan, this batter works great for muffins too—just adjust the baking time!
FAQs
1. Can I use store-bought apple cider?
Absolutely! Store-bought apple cider will work just fine, but make sure it’s not spiced cider for the best flavor.
2. How do I know when the donuts are done baking?
A toothpick inserted into a donut should come out clean, and they should spring back when lightly touched.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it might change the texture slightly. You may want to adjust the liquid content as necessary.
Enjoy making and sharing these delightful Apple Cider Donuts! 🍏🍩 Your friends and family will love them!