Angel Delight Strawberry Cheesecake 🍓
If you’re looking for a sweet treat that’s sure to impress, look no further than Angel Delight Strawberry Cheesecake. This no-bake dessert is simple to prepare and bursting with fresh strawberry flavor. With its creamy filling and crumbly base, it’s a delightful way to satisfy your sweet tooth!
Why make this recipe?
This cheesecake is perfect for any occasion, whether it’s a family gathering, birthday party, or just a cozy night at home. It combines the fun of nostalgic Angel Delight with the classic richness of cheesecake, making it a hit for both kids and adults. Plus, it requires no baking, making it a stress-free option for any home cook!
How to prepare Angel Delight Strawberry Cheesecake
Ingredients:
- 200g digestive biscuits, crushed 🥣
- 100g butter, melted 🧈
- 300g cream cheese 🧀
- 1 packet strawberry Angel Delight 🍓
- 100g icing sugar 🍬
- 200ml double cream 🥛
- Pink, yellow & white sugar sprinkles 🌼🎉
Instructions:
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Prepare the base: In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press the mixture firmly into the bottom of a loose-bottomed cake tin to create a base. Chill in the fridge for about 30 minutes. 🍪❄️
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Make the filling: In another bowl, beat the cream cheese until smooth. Add the strawberry Angel Delight and icing sugar, then mix until well combined. 🥄🍓
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Whip the cream: In a separate bowl, whip the double cream until soft peaks form. Then gently fold the whipped cream into the cream cheese mixture until it’s all incorporated. 🥄✨
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Combine and chill: Pour the filling over the chilled biscuit base and smooth the top with a spatula. Sprinkle the pink, yellow, and white sugar sprinkles on top for extra decoration. Chill in the fridge for at least 2 hours, or until set. 🍰❄️
How to serve Angel Delight Strawberry Cheesecake
Slice the cheesecake into wedges and serve chilled. Add some fresh strawberries on the side for a fruity touch and enjoy with friends and family!
How to store Angel Delight Strawberry Cheesecake
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3 days, but it can last up to a week if stored properly.
Tips for preparing Angel Delight Strawberry Cheesecake
- Make sure your cream cheese is at room temperature to make mixing easier.
- For a twist, try mixing in some fresh chopped strawberries into the filling before chilling.
- Allowing the cheesecake to chill overnight can enhance the flavors and texture.
Variations
Feel free to swap the strawberry Angel Delight for other flavors like vanilla or chocolate for a fun twist on this dessert!
FAQs
1. Can I use low-fat cream cheese?
Yes! Low-fat cream cheese works well and will still yield a delicious cheesecake.
2. Is this cheesecake suitable for vegetarians?
Yes, as long as the gelatine in the Angel Delight is suitable, this cheesecake is vegetarian-friendly.
3. Can I freeze Angel Delight Strawberry Cheesecake?
It’s best enjoyed fresh, but you can freeze it for up to one month. Just ensure it’s covered well to prevent freezer burn. Thaw in the fridge before serving.
Enjoy making your Angel Delight Strawberry Cheesecake! 🍰🌟