Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that combines the flavors of fresh apples, warm cinnamon, and a soft, fluffy loaf. This recipe is not only simple to make, but it also fills your kitchen with a wonderful aroma, making it ideal for family gatherings or cozy mornings with coffee. 🍏🍞
Why make this recipe?
This recipe is perfect for anyone who loves apple fritters but wants an easier way to enjoy them. The bread is sweet, moist, and packed with apple goodness. Plus, it’s a versatile dish that can be served as breakfast, a snack, or dessert. Once you try this, you may find it’s your new favorite way to enjoy apples! 🍎✨
How to prepare Amish Apple Fritter Bread
Getting started with Amish Apple Fritter Bread is simple! Follow this step-by-step guide, and you’ll have a delicious loaf ready to share in no time.
Ingredients:
- 1/3 cup light brown sugar (🍬)
- 1 teaspoon ground cinnamon (🌿)
- 2/3 cup granulated sugar (🍚)
- 1/2 cup unsalted butter, softened (🧈)
- 2 large eggs (🥚)
- 1 1/2 teaspoons vanilla extract (🍦)
- 1 1/2 cups all-purpose flour (🌾)
- 1 3/4 teaspoons baking powder (🧂)
- 1/2 cup milk (🥛)
- 1 large apple, peeled and chopped (🍏)
- 1/2 cup powdered sugar (🍰)
- 1 to 2 tablespoons milk (for glaze) (🥛)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 🔥
- In a small bowl, mix the light brown sugar and ground cinnamon together. Set aside. 🍯
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. 🍳
- In another bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined. 🌾
- Fold in the chopped apple gently into the batter. 🍏
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter, then top with the rest of the cinnamon-sugar mixture. 🥖
- Use a knife to swirl the batter gently for a marbled effect. 🍰
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. 🌬️
- For the glaze, mix together powdered sugar and enough milk until you reach your desired consistency. Drizzle over the cooled bread. 🍩
How to serve Amish Apple Fritter Bread
Slice the bread into thick pieces and serve warm or at room temperature. It pairs perfectly with coffee or tea, making it an excellent choice for breakfast or a coffee break. You can also add a dollop of whipped cream or ice cream if you’re serving it as dessert. ☕🍦
How to store Amish Apple Fritter Bread
Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. ❄️
Tips for preparing Amish Apple Fritter Bread
- Make sure the butter is at room temperature for easy mixing.
- Use your favorite type of apple for different flavors; tart varieties like Granny Smith work well.
- Don’t overmix the batter to keep the bread fluffy and light!
Variations
- Add nuts like walnuts or pecans for added crunch. 🌰
- Mix in some raisins or cranberries for extra sweetness. 🍇
- For a spicier flavor, add a pinch of nutmeg or allspice to the cinnamon mixture. 🌶️
FAQs
1. Can I use other fruits instead of apples?
Yes! Pears or peaches can also be delicious substitutes. 🍑
2. Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking. 🌾❌
3. How can I make the glaze thicker?
Add more powdered sugar until you reach your desired thickness for your glaze. 🍰
Enjoy your homemade Amish Apple Fritter Bread! It’s sure to become a beloved recipe in your home. 🌟