Air Fryer Taco Pockets

Taco night just got an exciting upgrade with these Air Fryer Taco Pockets! They are tasty, easy to prepare, and fun to eat. Perfect for a quick lunch, dinner, or even a party snack, these pockets combine all your favorite taco flavors in a convenient handheld form. Let’s dive into why you should make this recipe and how to whip it up at home!

Why make this recipe?

These Air Fryer Taco Pockets are not only delicious but also incredibly versatile. They take classic taco ingredients like beef, cheese, and salsa and wrap them in flaky crescent roll dough. Plus, cooking them in the air fryer means they come out crispy without the need for excessive oil. It’s a fantastic way to satisfy your taco cravings while keeping things quick and simple!

How to prepare Air Fryer Taco Pockets

Ingredients:

• 🌟 Crescent roll dough
• 🍖 Ground beef
• 🌽 Corn
• 🌶️ Salsa
• 🧅 Onion
• 🍅 Tomato
• 🧀 Cheese

Instructions:

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add Vegetables: Stir in the corn, diced onion, and salsa. Cook for a few more minutes until everything is warmed through.
3. Prepare the Dough: Roll out the crescent roll dough on a flat surface and separate the triangles.
4. Fill the Dough: Place a spoonful of the beef mixture onto the wide end of each triangle. Top with diced tomatoes and shredded cheese.
5. Fold and Seal: Roll up the dough tightly from the wide end to the point, sealing the edges to prevent filling leakage.
6. Air Fry: Preheat your air fryer to 350°F (175°C). Place the taco pockets in the fryer basket, making sure they are not touching. Cook for about 10-12 minutes or until golden brown and crispy.
7. Serve: Remove from the air fryer and let them cool slightly before serving.

How to serve Air Fryer Taco Pockets

Serve your Air Fryer Taco Pockets hot, with extra salsa, guacamole, or sour cream on the side for dipping. They make great appetizers, lunch, or dinner!

How to store Air Fryer Taco Pockets

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for the best results.

Tips for preparing Air Fryer Taco Pockets

• Make sure the filling is not too wet to avoid soggy pockets.
• Experiment with different fillings like beans, chicken, or veggies!
• Brush the tops with a little egg wash for extra golden color.

Variations

• Vegetarian Version: Substitute the ground beef with black beans or lentils.
• Spicy Option: Add diced jalapeños or hot sauce to the beef mixture for an extra kick!

FAQs

1. Can I make these taco pockets ahead of time?
   Yes! You can prepare the filling and dough in advance, then assemble and cook them just before serving.

2. Can I freeze the taco pockets?
   Absolutely! Freeze unbaked taco pockets in a single layer. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

3. What other ingredients can I use?
   Feel free to customize with other taco toppings like olives, bell peppers, or even different cheeses to suit your taste!

Enjoy crafting these delightful Air Fryer Taco Pockets and delight your family or friends with a fun and delicious meal! 🌮✨