Air Fryer Pizza Bombs
Air Fryer Pizza Bombs are a fun and delicious snack that brings the flavors of pizza to a delightful bite-sized treat. Perfect for game nights, gatherings, or a quick dinner, these golden, cheesy bites are sure to please everyone around the table.
Why make this recipe?
Making Air Fryer Pizza Bombs is not only easy but also quick! Using simple ingredients, you can whip up this tasty snack in no time. Plus, cooking them in an air fryer gives them that perfect crispy finish without all the extra oil. It’s a guilt-free way to enjoy the flavors of pizza!
How to prepare Air Fryer Pizza Bombs
Ingredients:
- 1 can refrigerated biscuit dough (8 pieces) 🥐
- 3/4 Cup shredded mozzarella cheese 🧀
- 24 slices pepperoni (3 per bomb) 🍕
- 1/2 cup pizza sauce (plus extra for dipping) 🍅
- 3 tablespoons melted butter 🧈
- 1 teaspoon garlic powder 🧄
- 1 teaspoon Italian seasoning 🌿
- 2 tablespoons grated Parmesan 🧀
- Fresh parsley, chopped (for garnish) 🌱
Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Open the can of refrigerated biscuit dough and separate the pieces.
- Flatten each biscuit into a small circle on a clean surface.
- Place about 1 tablespoon of mozzarella cheese in the center of each flattened biscuit.
- Add 3 slices of pepperoni on top of the cheese.
- Top with about 1 teaspoon of pizza sauce.
- Carefully fold the biscuit dough over the filling and pinch the edges to seal.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and grated Parmesan.
- Brush the prepared tops of the pizza bombs with the butter mixture.
- Place the bombs in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until they’re golden brown and cooked all the way through.
- Remove and garnish with chopped parsley before serving.
How to serve Air Fryer Pizza Bombs
Serve these delicious pizza bombs hot and fresh from the air fryer. Pair them with extra pizza sauce for dipping, and watch them disappear in no time! They make a fantastic appetizer or snack for movie nights, parties, or casual get-togethers.
How to store Air Fryer Pizza Bombs
To store any leftover Air Fryer Pizza Bombs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer at 350°F for a few minutes until heated through.
Tips for preparing Air Fryer Pizza Bombs
- For extra flavor, add small pieces of bell peppers, onions, or olives to the filling.
- Experiment with different types of cheese such as cheddar or provolone.
- Keep an eye on the pizza bombs while they cook to avoid overcooking.
Variations
Feel free to try different fillings! You can substitute the pepperoni with cooked sausage, bacon, or veggies for a meatless option. You could also use different dipping sauces like ranch or marinara.
FAQs
1. Can I use homemade pizza dough instead of biscuit dough?
Yes! Homemade pizza dough can work great as well. Just ensure to roll it thin enough for wrapping around the filling.
2. Are Air Fryer Pizza Bombs freezer-friendly?
Absolutely! You can freeze the prepared, uncooked pizza bombs. Just thaw them before cooking, and they should turn out just as delicious!
3. How do I know when the pizza bombs are done?
They should be golden brown on the outside. You can also check the internal temperature to ensure it’s around 165°F (74°C) for safety.
Enjoy your Air Fryer Pizza Bombs and have fun customizing them to your taste! 🍕✨