Monster Cookies
Are you in the mood for a cookie that’s big on flavor and packed with goodies? Look no further than Monster Cookies! These delicious treats combine the best of cookies, candy, and chocolate into one delightful bite. Perfectly chewy with a mix of textures, Monster Cookies are a fun twist on traditional cookies that everyone can enjoy.
Why make this recipe?
Monster Cookies are not just your average cookie; they’re loaded with a variety of tasty ingredients like chocolate chips, M&M’s, and peanut butter. This makes them perfect for parties, school snacks, or just indulging yourself after a long day. Plus, they are super easy to make and can be customized to include your favorite ingredients. Who wouldn’t want a cookie that satisfies both sweet and salty cravings?
How to prepare Monster Cookies
Making Monster Cookies is simple and fun. Just gather your ingredients and follow the steps below!
Ingredients:
- 1 cup butter, softened 🧈
- 1 cup brown sugar 🍂
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 3 cups oatmeal 🌾
- 1 cup all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup chocolate chips 🍫
- 1 cup M&M’s 🍬
- 1 cup Reese’s Pieces 🍪
- 1/2 cup shredded coconut 🥥
- 1/2 cup toffee bits 🍯
- Sprinkles (for topping) 🌈
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. 🥄
- Beat in the eggs, one at a time, then stir in the vanilla extract. 🍦
- In another bowl, mix the oatmeal, flour, baking soda, and salt. 🌾🥄
- Gradually add the dry ingredients to the wet mixture until everything is well combined.
- Fold in the chocolate chips, M&M’s, Reese’s Pieces, shredded coconut, and toffee bits. 🍫🍬🍪🥥🍯
- Drop spoonfuls of dough onto a lined baking sheet and add sprinkles on top. 🌈
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on a wire rack. 🍪
How to serve Monster Cookies
These delightful cookies can be served warm or at room temperature. Consider pairing them with a glass of milk 🥛 or your favorite coffee to enhance the treat. They are also a hit at parties, so feel free to arrange them on a fun platter for your guests to enjoy!
How to store Monster Cookies
To keep your Monster Cookies fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week. If you want to keep them longer, consider freezing the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent sticking!
Tips for preparing Monster Cookies
- Ensure your butter is softened but not melted. This helps achieve the perfect texture.
- If you like a chewier cookie, add a bit more oatmeal.
- You can customize your cookie mix-ins to include nuts, dried fruits, or even other types of candy!
Variations
Feel free to switch up the flavors! Try using butterscotch chips instead of chocolate, or add some nuts for an extra crunch. You could also substitute peanut butter for half of the butter for a nutty flavor.
FAQs
1. Can I make these cookies gluten-free?
Yes! You can use gluten-free oats and a gluten-free flour blend to make these cookies safe for those with gluten intolerance.
2. How can I make my cookies more chewy?
Add a bit more oats and reduce the flour slightly. Baking them for a shorter amount of time can also help achieve a chewier texture.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. You may need to let it sit at room temperature for a few minutes before scooping and baking.
Enjoy baking and sharing these Monster Cookies! 🍪✨