Spinach & Chicken Crepes
Craving something delicious and unique for your next meal? Look no further than Spinach & Chicken Crepes! These delightful thin pancakes are filled with a creamy and savory mixture of spinach, chicken, and cheese. Perfect for any time of day, these crepes are not only tasty but also packed with nutrients.
Why make this recipe?
Spinach & Chicken Crepes are easy to prepare, making them a wonderful choice for both beginner and experienced cooks. They offer a delightful balance of flavors and textures, combining tender crepes with a rich filling. Whether you’re looking for a healthy lunch, a gourmet dinner, or an impressive brunch item, this recipe is your answer! Plus, you can customize the fillings to suit your family’s tastes.
How to prepare Spinach & Chicken Crepes
Ingredients:
- 1 cup all-purpose flour 🥣
- 2 cups milk 🥛
- 2 large eggs 🥚
- 1 tablespoon melted butter 🧈
- 1/2 teaspoon salt 🧂
- 2 cups cooked spinach, chopped 🌱
- 1 cup cooked chicken, shredded 🍗
- 1 cup ricotta cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Salt and pepper to taste 🧂🧂
- Butter or oil for cooking crepes 🧈
Instructions:
- In a large mixing bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the skillet, swirling it around to evenly coat the bottom. Cook for about 2 minutes or until the edges start to lift. Flip and cook for another minute. Remove from the skillet and set aside. Repeat with the remaining batter.
- In another bowl, mix together the cooked spinach, shredded chicken, ricotta cheese, and grated Parmesan cheese. Season with salt and pepper.
- Place a generous spoonful of the filling onto each crepe and fold or roll them up.
- Serve warm, optionally garnished with extra Parmesan or a drizzle of olive oil.
How to serve Spinach & Chicken Crepes
Serve your Spinach & Chicken Crepes hot off the skillet, possibly with a side of fresh salad or sliced tomatoes. They can also be enjoyed as an appetizer or a main dish. You might consider drizzling some olive oil or adding a sprinkle of extra cheese on top for added flavor!
How to store Spinach & Chicken Crepes
You can store any leftover crepes in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or heat in a skillet until warm. If you want to store cooked crepes longer, consider freezing them. Place parchment paper between each crepe, wrap them well in plastic, and store in an airtight freezer bag for up to 3 months.
Tips for preparing Spinach & Chicken Crepes
- Allow your batter to rest for at least 30 minutes; this helps achieve tender crepes.
- Adjust the amount of filling based on your preference; feel free to add herbs or spices for extra flavor!
- Make sure your skillet is at the right temperature. Too hot may result in burnt crepes, while too cool can create soggy results.
Variations
- You can swap out the chicken for other proteins like turkey or shrimp.
- For a vegetarian option, try using mushrooms or other veggies instead of meat.
- Experiment with different cheeses, like feta or goat cheese, for a twist on flavor.
FAQs
1. Can I make the crepes ahead of time?
Yes! You can prepare the crepes a day in advance. Just store them in the refrigerator between sheets of parchment paper.
2. What can I use instead of ricotta cheese?
You can use cream cheese, cottage cheese, or even a vegan cheese substitute if you prefer.
3. How do I make crepes gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend and make sure your other ingredients are gluten-free.
Enjoy making these delicious Spinach & Chicken Crepes! They are sure to impress anyone who tries them. 🥞✨