Spatchcock Grilled Chicken

Spatchcock grilled chicken is a delicious and easy way to cook a whole chicken on the grill. This method allows for even cooking and crispy skin, making it a perfect dish for family gatherings or weekend BBQs. With just a few simple ingredients, you can whip up a flavorful meal that everyone will enjoy. 🐔🔥

Why make this recipe?

Grilling a spatchcocked chicken offers several benefits. First, it decreases cooking time and ensures the chicken cooks evenly. Second, the seasoning penetrates the meat better, giving you a more flavorful dish. Lastly, the presentation of a whole grilled chicken is impressive and makes for a fun dining experience.

How to prepare Spatchcock Grilled Chicken

Preparing spatchcock grilled chicken is straightforward. Follow the steps below, and you’ll be on your way to a mouthwatering meal.

Ingredients:

• 1 whole chicken 🐔
• 2 tablespoons olive oil 🫒
• 2 teaspoons salt 🧂
• 1 teaspoon black pepper 🧂
• 1 teaspoon paprika 🌶️
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• Juice of 1 lemon 🍋

Instructions:

1. Prepare the Chicken: Place the whole chicken breast-side down on a cutting board. Using kitchen shears or a sharp knife, cut along each side of the backbone. Remove the backbone completely and discard it.
2. Flatten the Chicken: Open the chicken like a book and press down firmly on the breastbone to flatten it.
3. Season the Chicken: In a small bowl, mix the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and lemon juice. Rub this mixture all over the chicken, making sure to coat both sides well.
4. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C).
5. Grill the Chicken: Place the chicken skin-side up on the grill. Close the lid and cook for about 25-30 minutes. Flip the chicken skin-side down and grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
6. Rest and Serve: Remove the chicken from the grill and let it rest for about 10 minutes before cutting. This allows the juices to redistribute for a juicier result.

How to serve Spatchcock Grilled Chicken

Serve the spatchcock grilled chicken with your favorite sides, such as grilled veggies, potato salad, or a fresh garden salad. Slice the chicken into pieces for easy serving. Don’t forget to drizzle some extra lemon juice on top for added flavor! 🍽️

How to store Spatchcock Grilled Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Be sure to wrap it tightly to prevent freezer burn. ❄️

Tips for preparing Spatchcock Grilled Chicken

• Make sure to dry the chicken skin well with paper towels before seasoning. This helps achieve a crispier skin.
• If you have time, marinate the chicken for a few hours or overnight for even more flavor.
• Use a meat thermometer to ensure the chicken is cooked perfectly and remains juicy.

Variations

You can customize your spatchcock grilled chicken with different spices and marinades. Try adding herbs like rosemary or thyme, or experiment with BBQ sauce for a tangy kick. 🌿

FAQs

1. Can I use a different cooking method?
   Yes! You can roast the spatchcock chicken in the oven if you don’t have access to a grill. Roast at 425°F (220°C) for about 45-50 minutes.

2. Why should I spatchcock my chicken?
   Spatchcocking allows for even cooking and quicker grilling. It results in crispy skin and juicy meat.

3. Can I spatchcock a frozen chicken?
   It’s best to thaw the chicken completely before spatchcocking for easier handling and safer cooking.

Now you’re ready to enjoy a delicious spatchcock grilled chicken with family and friends! Happy grilling! 🍗🎉