Cookies & Cream Cupcakes
Cookies & Cream Cupcakes are a delightful treat that brings together the rich flavors of chocolate and cream in a fun cupcake form. These cupcakes are perfect for birthday parties, celebrations, or just a cozy evening at home. Topped with a creamy frosting and crunchy Oreo pieces, they’re sure to be a hit with kids and adults alike!
Why make this recipe?
Making Cookies & Cream Cupcakes is not only easy, but they also satisfy your sweet tooth with their delightful combination of textures and flavors. The cupcake itself is moist and chocolatey, while the creamy frosting adds a luscious touch. Plus, the addition of crushed Oreo cookies gives these treats an extra crunch that everyone loves. If you have a craving for something sweet, these cupcakes are a fantastic choice! 🍰
How to prepare Cookies & Cream Cupcakes
Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil (or melted butter)
- 2 large eggs 🥚
- 1/2 cup (120ml) milk 🥛
- 1/2 cup (120ml) hot water or hot coffee ☕
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 8 Oreo cookies, crushed 🍪
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- 8 Oreo cookies, finely crushed 🍪
- Mini Oreos or halved Oreos for garnish 🍪
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the vegetable oil, eggs, milk, hot water (or coffee), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the crushed Oreo cookies gently.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined.
- Add the heavy cream and vanilla extract, beating until smooth and fluffy. Then, fold in the finely crushed Oreo cookies.
- Once the cupcakes are completely cool, frost them generously with the Oreo buttercream and top with Mini Oreos or halved Oreos for garnish.
How to serve Cookies & Cream Cupcakes
Serve these delicious Cookies & Cream Cupcakes at room temperature. They make for an excellent dessert after dinner or a sweet snack during the day. Don’t forget to share with family and friends, as they will love them! 🎉
How to store Cookies & Cream Cupcakes
Store your Cookies & Cream Cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator for up to a week. Just remember to bring them back to room temperature before serving for the best taste!
Tips for preparing Cookies & Cream Cupcakes
- Make sure your butter is softened to room temperature before making the frosting for easy blending.
- If you prefer a richer chocolate flavor, consider adding a tablespoon of instant espresso powder to the batter.
- Keep an eye on your cupcakes while baking. Ovens can vary, so check for doneness a couple of minutes early to avoid over-baking.
Variations
You can modify this recipe by using different flavored Oreo cookies like the peanut butter or mint varieties to change up the flavor profile. Alternatively, you can also make a cookies and cream cake by baking the batter in a larger cake pan!
FAQs
1. Can I freeze Cookies & Cream Cupcakes?
Yes, you can freeze these cupcakes! After they have cooled completely, place them in an airtight container and freeze for up to three months. Frost them after thawing for the best results.
2. How do I make the cupcakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also certified gluten-free.
3. Can I use other types of cookies instead of Oreos?
Absolutely! Feel free to swap out Oreos for any other chocolate sandwich cookies you enjoy. Just remember to adjust the amount based on the size of the cookies.
Enjoy baking and indulging in these scrumptious Cookies & Cream Cupcakes! 🍪🧁