Quick & Easy Taco Soup
Are you looking for a quick and delicious meal that everyone in the family will love? Look no further than this Quick & Easy Taco Soup! Bursting with flavor and packed with hearty ingredients, this soup is not only satisfying but also easy to whip up in no time.
Why make this recipe?
Taco Soup is a fantastic choice for busy weeknights. It combines the classic flavors of tacos with the comfort of soup, making it a perfect meal for any occasion. Plus, it’s a one-pot dish that requires minimal cleanup, which means more time to enjoy with family and friends. You can also customize it to fit your taste, making it a versatile dinner option!
How to prepare Quick & Easy Taco Soup
Ingredients:
- 1 lb ground beef or turkey 🍖
- 1 onion, chopped 🧅
- 1 can black beans, rinsed and drained 🥫
- 1 can kidney beans, rinsed and drained 🥫
- 1 can corn, drained 🌽
- 1 can diced tomatoes with green chilies 🍅
- 1 packet taco seasoning 🌮
- 2 cups beef or vegetable broth 🍲
- Salt and pepper to taste 🧂
- Optional toppings: shredded cheese 🧀, sour cream 🍨, jalapeños 🌶️
Instructions:
- In a large pot, brown the ground beef or turkey over medium heat. 🍖
- Add the chopped onion and sauté until soft. 🧅
- Stir in the black beans, kidney beans, corn, diced tomatoes with green chilies, taco seasoning, and broth. 🥫🌽🍅
- Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes. 🍲
- Season with salt and pepper to taste. 🧂
- Serve hot with your choice of toppings! 🥄
How to serve Quick & Easy Taco Soup
Ladle the soup into bowls and let everyone choose their favorite toppings. Shredded cheese, sour cream, and jalapeños add extra flavor and personalization to each serving. This soup pairs well with tortilla chips or warm bread on the side.
How to store Quick & Easy Taco Soup
To store any leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you’d like to keep it longer, you can freeze the soup for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips for preparing Quick & Easy Taco Soup
- Feel free to use lean ground meat or even plant-based alternatives for a healthier option.
- For a little kick, add some diced jalapeños while cooking or use spicy taco seasoning.
- This soup tastes even better the next day, as the flavors have more time to meld together.
Variations
- Add any of your favorite veggies, such as bell peppers or zucchini.
- Swap the beans for other types, such as pinto beans.
- Make it vegetarian by omitting the meat and using vegetable broth.
FAQs
Q: Can I make Taco Soup in the slow cooker?
A: Yes! Just brown the meat and onion first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
Q: Is this soup gluten-free?
A: Yes, as long as you use a gluten-free taco seasoning and check the labels on your canned goods.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Use about 2 cups of diced fresh tomatoes, but you may want to add a bit of extra seasoning to enhance the flavor.
There you have it! A simple, hearty, and delicious recipe that the whole family will enjoy. Give this Quick & Easy Taco Soup a try tonight! 🌮❤️🍲