Fried Rice with Luncheon Meat and Veggies
Fried Rice with Luncheon Meat and Veggies is a quick and delicious meal that brings together comforting flavors in every bite. This dish combines savory notes from the luncheon meat with colorful veggies and fluffy rice. It’s perfect for a busy weeknight dinner or a satisfying lunch.
Why make this recipe?
This recipe is not only easy to prepare but also a great way to use leftover rice. The combination of protein from the luncheon meat and the nutrition from the veggies makes it a balanced dish. Plus, you can customize it based on your cravings or what you have on hand!
How to prepare Fried Rice with Luncheon Meat and Veggies
Ingredients:
- 2 cups cooked rice 🍚
- 1 can luncheon meat, cubed 🍖
- 2 eggs 🥚
- 1 cup mixed vegetables (carrots, peas, corn) 🥕🌽
- 2 tablespoons coconut oil 🥥
- Soy sauce to taste 🍶
- Salt and pepper to taste 🧂
- Green onions for garnish 🌱
Instructions:
- Heat the coconut oil in a large skillet over medium heat.
- Add the cubed luncheon meat and cook until it starts to brown, about 3-5 minutes.
- Push the meat to the side of the skillet and crack the eggs into the pan. Scramble the eggs until cooked through.
- Add the mixed vegetables and stir everything together, cooking for another 3-4 minutes.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything well.
- Pour in soy sauce, and season with salt and pepper to taste. Mix until well combined and heated through.
- Serve hot, garnished with chopped green onions.
How to serve Fried Rice with Luncheon Meat and Veggies
Serve your fried rice warm, either as a main dish or as a side alongside your favorite protein. It’s great on its own or with a sprinkle of extra soy sauce for added flavor. Don’t forget to enjoy it with some crunchy fried onions or pickled vegetables for an extra twist!
How to store Fried Rice with Luncheon Meat and Veggies
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a microwave or a skillet until warmed through.
Tips for preparing Fried Rice with Luncheon Meat and Veggies
- Use day-old rice for the best results, as it’s drier and will fry better without becoming mushy.
- Feel free to substitute the mixed veggies with any veggies you love, such as bell peppers or broccoli.
- For extra flavor, add garlic or ginger while cooking the meat.
Variations
- Swap out the luncheon meat for tofu or chicken for a different protein option.
- For a spicy kick, add some chili sauce or crushed red pepper flakes.
- Try adding nuts like cashews or peanuts for added crunch and flavor.
FAQs
1. Can I use uncooked rice for this recipe?
No, it’s best to use cooked rice. Day-old rice works best because it’s less sticky and fries better.
2. Can I add more vegetables?
Absolutely! Feel free to add any veggies you like, such as bell peppers, broccoli, or zucchini.
3. How can I make this dish vegetarian?
You can easily omit the luncheon meat and add extra vegetables or use plant-based protein alternatives like tofu.
Now, you’re all set to enjoy a delightful plate of Fried Rice with Luncheon Meat and Veggies! 🍽️